Description
These mouthwatering Parmesan Bread Bites are quick to make and perfect for family snacking, featuring homemade dough and flavorful garlic butter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 3 cloves minced garlic (or garlic salt)
- 1 teaspoon dried parsley (or 2 teaspoons fresh parsley)
- 1 cup grated Parmesan cheese
- Marinara sauce, for dipping
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking sheet.
- Make the dough by mixing flour, water, yeast, olive oil, and salt. Knead for 5-7 minutes and let rise until doubled, about 30-90 minutes.
- Cut the dough into 1-inch pieces and transfer to the baking sheet.
- Arrange the dough pieces, cover with a towel, and let them rest for 30 minutes.
- Prepare the garlic butter by mixing butter, minced garlic, salt, Italian seasoning, and parsley until creamy.
- Bake the dough bites for about 20 minutes until golden brown, brushing with garlic butter during baking.
- Top with remaining garlic butter and sprinkle with grated Parmesan.
- Serve warm with marinara sauce for dipping.
Notes
These bites can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg