This delicious Party Bites recipe comes together in about 30 minutes and is super easy because it’s made in one pot! It’s the perfect quick meal or app that your family will love. Plus, you can switch up the ingredients based on what you have on hand, perfect for a ‘clean out the fridge’ meal when you’re trying to use up those odds and ends!
Ingredients You’ll Need
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Let’s Get Cooking!
Step-by-Step Instructions
Preheat that Oven! Preheat your oven to 350°F. Trust me; this is where the magic begins!
Cook the Beef: In a large skillet over medium heat, cook your lean ground beef until it’s no longer pink. Drain any excess fat, nobody wants greasy bites! For me, this step usually takes about 5-7 minutes. You’ll know it’s done when it’s nice and brown.
Add the Taco Seasoning: Time to add the taco seasoning and the canned tomatoes with green chiles (yes, don’t drain these!). Stir that all together and let it cook for about 5 minutes more, stirring occasionally until it’s hot and bubbly, oh, and that smell! Just wait until you get that first whiff of the spices.
Combine with Cheese: In a mixing bowl, because we want to keep it simple, right? Combine the shredded cheddar cheese with the ranch dressing until it’s nice and creamy. Then, toss in your cooked taco meat mixture. Mix well until everything is coated and OH-MY-GOSH, it looks amazing!
Fill the Tart Shells: Carefully spoon your cheesy mixture into the frozen phyllo tart shells. Don’t be shy; pack those babies in!
Bake: Pop them in the oven and bake for 8-10 minutes. If your tart shells were frozen, you might want to bake them for 10-13 minutes. You want them bubbling and golden, like a little hug from the oven.
Serve & Enjoy: Once they’re done, take them out and let them cool slightly before serving. These bites are perfect for parties, game nights, or just a cozy night in with your family!
Why I Love This Recipe
This is my go-to recipe when I need to whip something up quickly for my kids, or when friends come over and I want to impress them without spending hours in the kitchen. I’m a real sucker for anything that involves phyllo dough, so flaky, so crispy! The best part is how you can customize these bites. If you have leftover chicken or veggies, just toss them in! They’re loaded with flavors and bring everyone together, which is honestly what food is all about.
If you loved these Party Bites, be sure to check out my Taco Cups, my BBQ Sausage Bites, or my Ham and Cheese Sticks!
Tips for Success
Quick & Easy
These Party Bites come together in under 30 minutes! Perfect for busy weeknights when you want something delicious without the fuss.
Customizable
One of the best things about this recipe is its versatility. You can use whatever ingredients you have on hand, maybe a little leftover taco meat, some black beans, or even corn salsa. The possibilities are endless!
Family Favorite
These little bites are such a crowd-pleaser! From picky eaters to those who consider themselves foodies, everyone loves them.
Serving Suggestions
How to Serve This Recipe
- Garnish: Top with fresh herbs like cilantro, a sprinkle of extra cheese, or even jalapeños for that spicy kick!
- Dips: Serve with some guacamole, sour cream, or extra ranch on the side. Yum!
Storage
These bites will keep in the fridge for up to 3 days if you’re lucky enough to have leftovers.
Reheating Instructions
To reheat, simply pop them back in a degree-warmed oven for about 5-10 minutes until they’re warmed through again. Microwaving is an option, but they’ll lose that fresh crispiness.
Freezer Friendly
Yes! You can freeze the filled tart shells before baking. Just take them out and pop them straight into the oven, adding a couple of extra minutes to that baking time.
FAQs
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a plant-based ground meat would work beautifully!
Do these freeze well?
Yes! I recommend filling the tart shells, freezing them raw, and baking them fresh when you’re ready to serve.
Can I make these ahead of time?
For best flavor and texture, it’s recommended to bake right before serving, but you can prepare the filling a day ahead and store it in the fridge!
Can I use fresh vegetables?
Definitely! Just sauté them first in the skillet until they’re cooked through and start to soften. Onions and peppers work beautifully with this combo!
So, what do you think, friends? Are you ready to get cooking? Trust me, your family will love these quick and easy Party Bites. They’ll impress guests or just be a fun snack while curled up on the couch. And before you know it, they’ll be a staple recipe in your home, just like they are in mine. Happy cooking!
This recipe is comfort food at its best and comes together all in one pot. You’ll definitely want to share it with family and friends! For more Recipes Follow Us in our Pinterest.
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Party Bites
- Total Time: 30 minutes
- Yield: 75 servings 1x
- Diet: None
Description
Delicious and customizable party bites made with ground beef and cheese, perfect for busy weeknights or gatherings.
Ingredients
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the lean ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the taco seasoning and canned diced tomatoes with green chiles to the skillet. Cook for about 5 minutes, stirring occasionally until hot and bubbly.
- In a mixing bowl, combine shredded cheddar cheese with ranch dressing until creamy. Add the cooked meat mixture and mix well.
- Spoon the cheesy mixture into the frozen phyllo tart shells.
- Bake in the preheated oven for 8-10 minutes or until bubbling and golden.
- Let cool slightly before serving.
Notes
These bites can be customized easily with whatever ingredients you have on hand. Serve with dips like guacamole or sour cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
