Description
Delicious and customizable party bites made with ground beef and cheese, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the lean ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the taco seasoning and canned diced tomatoes with green chiles to the skillet. Cook for about 5 minutes, stirring occasionally until hot and bubbly.
- In a mixing bowl, combine shredded cheddar cheese with ranch dressing until creamy. Add the cooked meat mixture and mix well.
- Spoon the cheesy mixture into the frozen phyllo tart shells.
- Bake in the preheated oven for 8-10 minutes or until bubbling and golden.
- Let cool slightly before serving.
Notes
These bites can be customized easily with whatever ingredients you have on hand. Serve with dips like guacamole or sour cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg