Description
A quick and easy pasta salad that’s perfect for a weeknight meal, packed with vibrant flavors and colors.
Ingredients
Scale
- 8 ounces pasta (rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, chopped
- 1 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions (8-10 minutes), drain and cool under cold water.
- In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- Pour Italian dressing over the pasta and veggies, stirring until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This pasta salad is perfect for using up odds and ends in your fridge. Customize with your favorite vegetables and proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg