Description
A quick and easy appetizer featuring fresh peaches and creamy whipped ricotta, perfect for summer gatherings.
Ingredients
Scale
- Baguette or Italian Bread
- 2–3 Fresh Peaches, diced
- 1 cup Whipped Ricotta Cheese
- 1–2 tablespoons Honey
- Fresh Basil, chopped
- Olive Oil, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Toast the bread by slicing it into 1/2 inch thick pieces and toasting until golden, about 5-7 minutes at 400°F.
- Whip the ricotta with honey, salt, and pepper in a bowl until creamy and smooth.
- Prep the peaches by tossing diced peaches with olive oil, salt, and chopped basil.
- Spread whipped ricotta on toasted bread slices and top with the peach mixture.
- Garnish with extra basil and a drizzle of honey, then serve immediately.
Notes
Best enjoyed fresh; store leftovers separately to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg