Description
This dreamy, creamy no-bake Peanut Butter and Jelly Cheesecake is a family favorite, perfect for quick desserts that impress!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup jelly or jam (your choice, commonly grape or strawberry)
Instructions
- In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press into the bottom of a springform pan and chill in the refrigerator.
- Beat softened cream cheese and peanut butter together until smooth. Gradually add powdered sugar and mix until well combined.
- Whip heavy cream in another bowl until stiff peaks form, then fold into the peanut butter mixture.
- Pour half of the peanut butter mixture over the chilled crust, add a layer of jelly, then top with remaining peanut butter mixture. Smooth it out.
- Let chill in the refrigerator for a minimum of 4 hours, or overnight.
Notes
Feel free to add more jelly on top before serving for extra presentation. This cheesecake is also freezer-friendly!
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg