Description
Quick and easy High Protein Pepperoni Pizza Rolls that are baked to perfection for a delightful weeknight dinner. Perfect for using up leftover veggies!
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup Greek yogurt
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the flour, Greek yogurt, baking powder, and salt until a dough forms.
- Flour your surface and roll out the dough into a rectangle about 1/4-inch thick.
- Spread pizza sauce over the dough, leaving about an inch border around the edges.
- Sprinkle mozzarella cheese over the sauce, then lay out pepperoni slices and any veggies.
- Roll the dough tightly from one end to the other to form a log.
- Slice the log into even rolls and place them on a baking sheet lined with parchment paper.
- Sprinkle Italian seasoning on top of each roll.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve with extra marinara for dipping. These rolls can be made ahead of time and stored.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg