Description
A fun and delicious Pigs in a Blanket recipe that comes together in about 20 minutes, perfect for weeknight meals and gatherings!
Ingredients
Scale
- 1 package of little smokies or hot dogs
- 1 can of refrigerated crescent roll dough
- Ketchup (for serving)
- Mustard (for serving)
- Dipping sauces of choice (e.g., ranch dressing, barbecue sauce)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into smaller pieces if desired.
- Place a little smokie or hot dog at the wide end of each triangle.
- Roll them tightly towards the pointed end, tucking in the sides as you go.
- Arrange the rolled Pigs in a Blanket on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Serve warm with ketchup, mustard, or any of your favorite dipping sauces.
Notes
These can be kept in the refrigerator for up to 3 days. They are also freezer-friendly; you can freeze them before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg