This delightful Pineapple Bread comes together in about 15 minutes of prep time and bakes beautifully in the oven, making it a quick and easy treat that your family will love! It’s the perfect option for a cozy breakfast or snack time. And if you’re like me, always trying to clean out that fridge you can switch up the ingredients to suit your taste or use whatever you have lying around. Let’s dive into this comforting recipe that’s sure to bring warmth and sweetness to your home!
Ingredients for This Yummy Pineapple Bread
You won’t need a ton of fancy ingredients for this recipe! Here’s what you’ll need:
- 2 cups all-purpose flour: All purpose flour is versatile and gives that nice structure to the bread. You can use whole wheat flour for a healthier twist!
- 1 cup granulated sugar: Just the right amount to sweeten up the bread. If you’re feeling adventurous, replace half with brown sugar for a deeper flavor!
- 1 teaspoon baking soda: This is your leavening agent; it’s essential for a nice rise.
- 1/2 teaspoon baking powder: A little extra help for a fluffy bread!
- 1/2 teaspoon salt: Don’t skip this, it enhances all the flavors.
- 1/2 cup unsalted butter, softened: Yes, real butter! It adds moisture and richness.
- 2 large eggs: These will bind our ingredients together.
- 1 cup crushed pineapple, drained: This is the star of the show! Make sure to drain it well to prevent the bread from getting too soggy.
- 1 teaspoon vanilla extract: Adds a lovely aroma and deepens the flavor.
- 1 cup powdered sugar (for glaze): Because everything is better with a glaze, am I right?
- 2 tablespoons milk (for glaze): Just enough to smooth out that glorious glaze.
Let’s Get Cooking!
Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray. This is the first step to avoiding bread disaster, so don’t skip it!
In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt. Use a whisk for this, it’s quick and gets rid of any lumps. Think of it as a mini workout for your arm!
In another bowl, cream the softened butter and eggs together until they’re nice and smooth. I like to use a hand mixer for this, but if you’re feeling strong, a whisk works just as well.
After that, add the drained crushed pineapple and vanilla extract to the butter mixture. Blend it well trust me, the aroma will be divine!
Now, gradually add the dry ingredients to the wet ingredients until just combined. Don’t overmix, there’s no need for a tough bread here! You want it to be light and fluffy.
Pour the batter into the prepared loaf pan, making sure it’s evenly spread, and bake for 50-60 minutes. Your house will smell like a tropical paradise! You’ll know it’s ready when a toothpick inserted in the center comes out clean.
For the glaze, simply mix the powdered sugar with the milk in a small bowl until smooth.
Once the bread is out of the oven, let it cool for a few minutes in the pan before transferring it to a wire rack. Drizzle that luscious glaze over the warm bread if you can handle the wait; the warmth makes it melt in!
Why I Love This Pineapple Bread
This Pineapple Bread is my go-to recipe because it embodies comfort food at its finest! I’m a real sucker for quick, easy recipes that still impress. This sweet, moist, and slightly tangy bread is often requested at family gatherings or just for a quiet evening at home. The best part is that you can customize it based on what you have: extra nuts, coconut flakes, or even chocolate chips can elevate it further. It’s a hit every time and is perfect for sending to school lunches or a last-minute brunch.
If you loved this recipe, be sure to check out my Best Low FODMAP Zucchini Bread, my Zero Carb Yogurt Bread, or my Prosciutto and Honey Burrata Pizza for more delicious bakes that are sure to delight!
What Makes This Recipe Special
Quick & Easy
This Pineapple Bread truly comes together all in about 15 minutes of prep time and is in the oven before you know it! When you’re in a hurry, this is a major benefit.
One-Bowl Wonder
Minimal cleanup is required since you can whisk everything in a couple of bowls. Who doesn’t love that? Less mess means more time to enjoy that delicious bread!
Budget-Friendly
This recipe uses affordable, everyday ingredients you likely already have in your pantry. No fancy flour or obscure spices needed!
Customizable
Use whatever you have on hand! Have some extra shredded coconut? Toss it in! Want to try a different fruit? Go ahead! This recipe is so forgiving and flexible.
Comfort Food
This Pineapple Bread is loaded with tons of flavor it’s sweet, tender, and, oh my goodness, so satisfying! Perfect with your morning coffee or as an afternoon snack.
Serving and Storage Tips
How to Serve This Pineapple Bread
Serve it warm, perhaps with a dollop of cream cheese spread on top or alongside a nice cup of coffee or tea. It’s also fabulous on its own, trust me on that!
Storage
This Pineapple Bread can be stored at room temperature for up to 3 days. Just make sure to wrap it tightly to keep it fresh. After that, I recommend refrigerating it if you want to keep it longer.
Reheating Instructions
To reheat, just pop a slice in the microwave for about 10-15 seconds, or enjoy it cold, it’s good either way!
Freezer Friendly
Yes, it freezes beautifully! Just wrap it tightly in plastic wrap and then aluminum foil. It’ll keep for up to 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight.
Additional Serving Suggestions
Pair it with fresh fruit and a scoop of yogurt for a delightful breakfast, or enjoy a slice with your favorite spread as a quick afternoon treat.
And there you have it! A beautiful, comforting Pineapple Bread recipe that’s quick, easy, and customizable. Perfect for any occasion and guaranteed to bring smiles around the table. So whenever you’re feeling the urge for a sweet treat, just whip this up, and enjoy the sweet, tropical vibes! For more Recipes Follow Us in our Pinterest.
Print
Pineapple Bread
- Total Time: 75
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delightful Pineapple Bread is a quick and easy treat that your family will love, perfect for breakfast or snack time.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt.
- In another bowl, cream together softened butter and eggs until smooth.
- Add the drained crushed pineapple and vanilla extract to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- For the glaze, mix the powdered sugar with the milk until smooth.
- Once the bread is out of the oven, let it cool before drizzling the glaze on top.
Notes
Serve warm with cream cheese or enjoy on its own. Store at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
