Description
A quick and easy one-pot pineapple rice dish that your family will love, perfect for busy weeknights.
Ingredients
Scale
- 1 cup jasmine rice
- 1½ cups water
- 1 tablespoon unsalted butter
- 1 (8 ounce) can crushed pineapple in juice
- ½ teaspoon Kosher salt
- 1 tablespoon granulated sugar
- 1½ tablespoons fresh lime juice
- 2 tablespoons green onion, chopped
Instructions
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple (with juice), salt, and sugar. Stir until well combined.
- Place the pot on the stove over medium-high heat until boiling, about 5-7 minutes.
- Once boiling, reduce the heat to a simmer and cover the pot. Cook for 15-20 minutes until the rice is tender and has soaked up all the pineapple juice.
- After 15 minutes, remove from heat and squeeze the fresh lime juice over the top.
- Fluff the rice with a fork and serve hot, garnished with chopped green onions.
Notes
Feel free to customize by adding in leftover proteins or veggies. Refrigerates well for 3-5 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg