Description
A creamy, refreshing summer drink that combines the tartness of pink lemonade with fluffy whipped cream.
Ingredients
Scale
- 1 cup Pink Lemonade Mix
- ¾ cup Cold Water
- Ice
- 1 cup Heavy Whipping Cream
Instructions
- In a large mixing bowl, combine the Pink Lemonade Mix with ¾ cup of cold water. Whisk until all the powder dissolves.
- In a separate bowl, whip the heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture using a spatula.
- Serve the mixture over ice in glasses.
- Garnish with fresh berries, a slice of lemon, or a sprig of mint if desired.
Notes
Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg