Description
A deliciously quick and easy Pistachio Mint Crusted Lamb Roast that’s perfect for a weeknight dinner, offering impressive flavor without the fuss.
Ingredients
Scale
- 1 lamb roast (bone-in or boneless)
- 1 cup unsalted pistachios, chopped
- 1/4 cup fresh mint, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the chopped pistachios, mint, minced garlic, olive oil, salt, and pepper until semi-cohesive.
- Rub the mixture all over the lamb roast.
- Place the lamb on a roasting pan and roast in the oven for about 25-30 minutes per pound, until the internal temperature reaches 145°F (63°C) for medium-rare.
- Let the roast rest for 10 minutes before slicing.
- Serve with your favorite sides.
Notes
This recipe is versatile; feel free to substitute nuts or herbs based on your preferences. Leftovers keep well for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg