Description
Delicious Polish Egg Cutlets that come together in about 30 minutes, perfect for a quick lunch or dinner. Customize with leftover veggies for added flavor!
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 1/2 cup oil (vegetable or olive)
- Optional add-ins: chopped onions, bell peppers, shredded cheese
Instructions
- Peel and mash the eggs in a mixing bowl until chunky.
- Mix in the breadcrumbs, salt, and pepper, along with any optional seasonings.
- Form the mixture into small patties, about palm-sized.
- Heat oil in a frying pan over medium heat for 2-3 minutes.
- Fry each patty until golden brown, about 3-4 minutes per side.
- Serve hot, optionally with a dipping sauce.
Notes
These cutlets are great for meal prep and can be customized with whatever ingredients you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg