This deliciously easy Gordon Ramsay Pork Chop Recipe comes together in about 30 minutes and uses just one skillet for a quick weeknight dinner that your family will love! Switch up the sides or seasonings based on what you have in your fridge, or use this recipe as a perfect way to finish off those leftover veggies. However you do it trust me, the aroma that fills your kitchen will be a warm embrace, and you’ll find yourself coming back to this one over and over again!
Ingredient Breakdown
What You’ll Need:
- 2 medium pork chops: Opt for bone-in or boneless, depending on your preference. Both work wonderfully in this recipe!
- Salt & pepper: Just a couple pinches of each to season those chops perfectly.
- 60g melted butter: Because butter makes everything better, right?
- 1 tsp fresh thyme, chopped: This adds a beautiful herbal note, but you can substitute with dried thyme if that’s all you’ve got.
- 2 garlic cloves, minced: For that aromatic kick! Feel free to adjust according to your love for garlic.
- 15ml extra virgin olive oil: This is what you’ll use for searing; helps create that gorgeous crust.
Optional Add-Ins or Alternates:
- Lemon juice or zest: A splash can really brighten up the flavors.
- Onions: Add some sliced onions for sweetness. Just sauté them with the garlic.
- Veggies: Toss in whatever leftover veggies you want to clean out your fridge a handful of spinach or some grated carrots would work nicely!
Let’s Get Cooking!
Step-by-Step Instructions
Preheat your oven: Start by preheating your oven to 220°C (428°F). This ensures that your pork chops will finish cooking while gaining that golden crispy finish.
Season the pork chops: Generously season both sides of the pork chops with a couple pinches of salt and pepper. Give them a little love, don’t be shy!
Melt the butter: In a small bowl, melt about 60g of butter in the microwave or on the stovetop. Incorporate the minced garlic, fresh thyme, and a splash of lemon juice (if you’re using it). Stir it all together until fragrant, this should smell like pure bliss!
Sear the chops: In a hot skillet (cast iron is perfect!), add the 15ml of olive oil. Once hot, add the seasoned pork chops. Sear them for about 2 minutes per side until they’re beautifully browned. Seriously, just look at those chops crisping up!
Baste for flavor: Pour your butter-garlic mixture over the sizzling pork chops, making sure to spoon some of that goodness right on top. This step is everything, trust me!
Bake to perfection: Now, transfer that skillet straight to your preheated oven. Bake for 10-14 minutes or until the internal temperature hits 145°F. The best part is there’s no need for a hundred dishes; everything is happening right in your skillet!
Let it rest: After removing from the oven, let your pork chops rest for about 5 minutes. This is when they’ll become extra juicy.
Serve it up: Spoon some leftover butter mixture over the top before digging in, oh wow! This is where the magic happens. Now, dig in your taste buds will thank you!
The Connection
This Gordon Ramsay Pork Chop Recipe is my ultimate go-to recipe when I’m in need of some real comfort food. I’m a real sucker for how easy it is to whip up on busy weeknights. Honestly, it’s perfect after a long day when you want something that’ll make your home smell incredible! The best part is, you can use whatever you’ve got on hand. Having pork chops in the fridge is one thing, but if you’re ever in the mood for a switch-up, just think of the endless ways you can adapt it!
If you loved this pork chop recipe, be sure to check out my Chinese BBQ Pork Char Siu, my Cuban Mojo Pork Tenderloin with Zesty Citrus Twist, or my Lemon Parmesan Salad! Ah, so many delightful choices on my blog!
Why This Recipe Works
Quick & Easy
Coming together in under 30 minutes, this recipe is perfect for those crazed weeknight dinners. Clock’s ticking? You’ll be sitting down to a delicious meal before you know it!
One-Pan Wonder
Minimal cleanup required as everything cooks in just one skillet. The only dishes you’ll have to do are from the prep and, trust me, it’s a breeze!
Budget-Friendly
Using affordable, everyday ingredients makes this a great recipe for families. You won’t need a hundred fancy items, just the essentials you likely already have at home!
Crowd-Pleaser
The whole family will love it! I’ve made this for dinner guests, and it’s always a hit. Pair it with some mashed potatoes, and it feels like a restaurant meal at home!
Customizable
Feel free to switch up the ingredients! You can add different herbs, switch up the veggies, whatever you have on hand. I often find myself getting creative based on what’s left in fridge drawers!
Serving Suggestions
Okay, listen up! When it comes to serving this pork chop dish, I love pairing it with creamy mashed potatoes. The gravy-like butter from the skillet is like drenching everything in ultimate deliciousness. You could also serve it alongside:
- Steamed green beans or broccolini for a fresh crunch
- Rice, the garlic butter drizzled over it? Yes, please!
- A crisp garden salad to cut through the richness
Storage Tips
If you have leftovers (which I highly doubt, but just in case!), they’ll keep well in the refrigerator for up to three days. Just make sure to store them in an airtight container.
Reheating Instructions
The best way to reheat is in the oven. Place them on a baking tray, cover with foil, and heat in a preheated oven at 350°F until warmed through. You can also use the microwave if you’re short on time, just keep an eye on it to ensure it doesn’t dry out!
Freezer Friendly?
I wouldn’t recommend freezing the pork chops post-cooking. They tend to lose their lovely texture once thawed. Enjoy them fresh!
With this Gordon Ramsay Pork Chop Recipe, you’re getting a meal that’s quick, comforting, and just downright delicious! It’s everything a family dinner should be easy, flavorful, and a real crowd-pleaser. So, roll up your sleeves and give it a try! You’ll be so glad you did.
Remember, food brings us together, so enjoy every bite with those you love! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Gordon Ramsay Pork Chop Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Paleo
Description
This deliciously easy Gordon Ramsay Pork Chop Recipe comes together in about 30 minutes and uses just one skillet for a quick weeknight dinner.
Ingredients
- 2 medium pork chops
- Salt and pepper to taste
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
- Lemon juice or zest (optional)
- Sliced onions (optional)
- Various leftover veggies (optional)
Instructions
- Preheat your oven to 220°C (428°F).
- Season both sides of the pork chops with salt and pepper.
- Melt the butter and mix with minced garlic, thyme, and lemon juice.
- Heat olive oil in a skillet and sear the pork chops for about 2 minutes per side.
- Baste the chops with the butter-garlic mixture.
- Transfer the skillet to the oven and bake for 10-14 minutes until the internal temperature hits 145°F.
- Let the pork chops rest for about 5 minutes before serving.
- Spoon some leftover butter mixture over the top before serving.
Notes
Serve with creamy mashed potatoes, steamed green beans, or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
