Description
This deliciously easy Gordon Ramsay Pork Chop Recipe comes together in about 30 minutes and uses just one skillet for a quick weeknight dinner.
Ingredients
Scale
- 2 medium pork chops
- Salt and pepper to taste
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
- Lemon juice or zest (optional)
- Sliced onions (optional)
- Various leftover veggies (optional)
Instructions
- Preheat your oven to 220°C (428°F).
- Season both sides of the pork chops with salt and pepper.
- Melt the butter and mix with minced garlic, thyme, and lemon juice.
- Heat olive oil in a skillet and sear the pork chops for about 2 minutes per side.
- Baste the chops with the butter-garlic mixture.
- Transfer the skillet to the oven and bake for 10-14 minutes until the internal temperature hits 145°F.
- Let the pork chops rest for about 5 minutes before serving.
- Spoon some leftover butter mixture over the top before serving.
Notes
Serve with creamy mashed potatoes, steamed green beans, or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg