This delightful Indian food recipes, Potato salad recipe comes together in about 25 minutes and is made in one bowl for a quick side dish that your family will love! Switch up the spices and veggies to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends!
Ingredient Breakdown
The Star of the Show: Potatoes
For our potato salad, you’ll want to use Yukon Gold potatoes or red potatoes. They’re creamy and perfect for holding their shape after boiling. You’ll need about 2 pounds. Feel free to use leftover potatoes if you’ve got some hanging out in the fridge!
The Flavor Bomb: Seasonings
- Curry Powder: This is key! Grab about 2 tablespoons. It adds that unmistakable Indian flair.
- Cumin: One teaspoon gives a warm, earthy taste.
- Salt and Pepper: Just a couple pinches each to bring out those flavors.
The Extras: Veggies
- Red onion: One small, finely chopped for that sweet crunch, until they’re translucent.
- Green peas: About 1 cup, fresh or frozen. They add color and a little sweetness.
- Fresh cilantro: A handful, chopped. It’s bright and zesty!
The Creamy Component: Dressing
- Greek yogurt or mayonnaise: About 1 cup, depending on how creamy you want it. I’m a real sucker for Greek yogurt, it’s tangy and healthier!
- Lemon juice: Fresh juice from 1 lemon gives that refreshing zing.
Optional Add-Ins
Feel free to throw in:
- Chopped carrots or bell peppers for more color.
- A pinch of cayenne pepper if you love a kick!
Let’s Get Cooking!
Step-by-Step Instructions
Prepare the Potatoes: Start by washing your potatoes, you want them to be clean. Cut them into uniform cubes (about 1-inch pieces). Boil them in salted water for about 15-20 minutes, or until they’re fork-tender. You’ll want to drain them and let them cool for a bit. (Pro tip: Yes, you can use a potato masher to coarsely mash them if you prefer a creamier consistency!)
Sauté the Onions: While the potatoes are cooking, heat a small skillet over medium heat. Add a splash of olive oil (or butter, if you’re feeling indulgent). Toss in your chopped red onion and cook until they’re…you guessed it, translucent (about 3-4 minutes). The smell should be absolutely divine!
Combine Ingredients: In a large bowl, combine the drained potatoes, sautéed onions, peas, and seasonings (curry powder, cumin, salt, and pepper). Give it a good stir to mix everything together.
Make the Dressing: In a separate bowl, whisk together the creamy component of your choice (Greek yogurt or mayo) and the lemon juice. You can add a pinch of salt here, too. Drizzle this over your potato mixture and fold gently until everything is well coated. You want it to be all wrapped up in that creamy goodness!
Garnish: Finally, sprinkle the chopped cilantro on top and give it another gentle fold. Voilà! Your delicious Indian-style potato salad is ready to shine on the dinner table.
Chill: Let it sit in the fridge for at least 30 minutes to allow the flavors to meld. You might want to taste it again and adjust the seasoning!
Why I Love This Recipe
This is my go-to recipe when I need something quick and flavorful. It’s definitely comfort food; warm potatoes with a hint of spice always hits the spot! And the best part? It’s incredibly versatile, you can use whatever veggies or proteins you’ve got on hand. Last week, I had some diced cucumbers lying around, and I tossed them in. It’s an amazing way to switch things up!
Oh! One more thing: My picky 8-year-old actually asked for seconds! Can you believe it? When you can turn a recipe into a family favorite, that’s where the magic happens.
If you loved this potato salad recipe, be sure to check out my Easy Shish Tawook, my Homemade Turkish Meatballs, or my Chicken Kabsa!
What Makes This Recipe Special
Quick & Easy
This delicious Indian-style potato salad comes together in under 30 minutes! Perfect for those busy weeknights when you want something wholesome without the fuss.
One Bowl Wonder
Minimal cleanup required! Everything is mixed in one bowl, so you can toss it in the dishwasher once you’re finished.
Comfort Food Classic
There’s something so satiating about creamy potatoes with spices, the whole family will love it! It’s like a warm hug, don’t you think?
Customizable
Feel free to use whatever ingredients you have. Leftover veggies? Toss them in! Not a fan of yogurt? Go with mayo! The options are endless, making it super easy to make it your own.
Make-Ahead Friendly
Perfect for meal prep. You can make it a day in advance and let those lovely flavors blend together overnight, so good!
Serving and Storage Tips
How to Serve This Potato Salad
Serve it chilled as a side dish at your next family gathering, barbecues, or picnics! It pairs deliciously with grilled chicken or spicy fish. Or you can simply enjoy it with a piece of crusty bread!
What to Store It In
Transfer any leftovers to an airtight container. It should keep in the refrigerator for 3-4 days.
Reheating Instructions
For best results, I recommend enjoying it cold. But if you prefer it warm, pop it in the microwave for about 30 seconds, you don’t want to overheat it!
Freezer Friendly
I wouldn’t recommend freezing this salad, as the texture of the potatoes can change once thawed, making it a little mushy.
FAQ
Can I make this vegan?
Absolutely! Just swap out the Greek yogurt for a vegan mayo or dairy-free yogurt to keep it plant-based.
What can I add to make it more filling?
You can mix in some chickpeas or even a diced hard-boiled egg for a protein boost!
Does this potato salad have to be served cold?
While it’s best chilled, you can serve it warm, too, it’s flexible!
Can I prepare this salad a day in advance?
Yes! It keeps well in the fridge and tastes even better the next day once the flavors have had time to meld.
So there you have it, my friends! This Easy Indian-Style Potato Salad is not just a recipe, it’s a go-to for my family that’s loaded with flavor and possibilities. I hope you give it a try and bring a little taste of India to your kitchen!
Remember, food is all about bringing people together. Happy cooking! For more Recipes Follow Us in our Pinterest.
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Indian-Style Potato Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy Indian-inspired potato salad that’s perfect for family gatherings and can be customized with your favorite veggies.
Ingredients
- 2 pounds Yukon Gold or red potatoes, cubed
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt, to taste
- Pepper, to taste
- 1 small red onion, finely chopped
- 1 cup green peas, fresh or frozen
- 1 handful fresh cilantro, chopped
- 1 cup Greek yogurt or mayonnaise
- Juice of 1 lemon
Instructions
- Wash and cube the potatoes into uniform pieces. Boil them in salted water for 15-20 minutes until fork-tender. Drain and cool.
- In a skillet over medium heat, sauté chopped red onion in olive oil until translucent, about 3-4 minutes.
- In a large bowl, combine the drained potatoes, sautéed onions, peas, curry powder, cumin, salt, and pepper. Mix well.
- In a separate bowl, whisk together the Greek yogurt or mayonnaise and lemon juice. Drizzle over the potato mixture, folding gently to combine.
- Top with chopped cilantro, and mix gently. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
Feel free to customize with leftover veggies or proteins. This salad is best served chilled but can be enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
