This Potsticker Noodle Bowl comes together in about 30 minutes and one pot for a delicious meal that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends. Seriously, it’s that versatile and comforting!
Let’s Talk Ingredients
When I set out to make this recipe, I wanted something that would not just be tasty but also simple to whip up, especially after a hectic day. Here’s what you need to create this flavorful dish:
- 8 oz wide Lo Mein noodles (cooked and rinsed)
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions (because onions make everything better!)
- 1/2 cup low-sodium chicken broth (feel free to use vegetable broth as a swap!)
- 3 tablespoons mirin (for that sweet umami touch)
- 2 tablespoons dark soy sauce (this will deepen the flavor!)
- 1 tablespoon minced garlic (fresh garlic is the best!)
- 2 teaspoons grated ginger (for a little zing)
- 1 teaspoon sesame oil (adds richness)
- 1/2 teaspoon sriracha (or more if you like heat!)
- 4 cups coleslaw mix (for crunch!)
Each of these ingredients contributes to a lovely balance of flavors and textures. And if you don’t have something? No worries! This dish is all about using what you have on hand. Got leftover veggies? Toss them in!
How to Make This Potsticker Noodle Bowl
Alright, let’s get down to business, cooking this amazing Potsticker Noodle Bowl!
Cook the Noodles (5 minutes): Start by boiling your Lo Mein noodles according to package directions. Once they’re perfectly al dente, drain and rinse them under cold water. Set them aside to cool. This is super important as it prevents them from sticking together.
Brown the Pork (5-7 minutes): In large skillet over medium-high heat, add the peanut oil. Once it’s hot and shimmering, toss in the ground pork along with 1/4 cup of the sliced green onions. Cook, stirring frequently, until the pork is browned and crumbly, about 5 to 7 minutes. The smell is going to be heavenly!
Make the Sauce (2 minutes): While your pork is cooking, grab a small bowl and whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha. This mixture is what takes your noodle bowl from “meh” to “WOW!”
Combine Everything (3-4 minutes): Now, it’s time to bring this all together! Add the rinsed noodles and coleslaw mix to the skillet with the pork. Pour the sauce over everything and toss gently, ensuring the noodles are coated in all that deliciousness. Stirring occasionally, cook for about 2 to 3 minutes, just until everything is heated through and the coleslaw is slightly wilted.
Garnish and Serve: Remove from the heat and sprinkle the remaining green onions on top. Each bite will be packed with tons of flavor and you’ll absolutely love the mix of textures!
Why I Adore This Recipe
This is my go-to recipe when I need to whip up something quick without sacrificing flavor. Not only does it deliver that comforting vibe we crave during busy weeknights, but it’s also remarkably customizable. I’m a real sucker for meals that give me the freedom to use whatever I have in the fridge, and this recipe does just that.
The best part is my kids go crazy for it! They love the noodles and the pork, plus the crunchiness from the coleslaw gives them an unexpected thrill. Really, you can’t go wrong with a bowl that’s this easy and tasty. It’s truly a family favorite in our house!
If you loved this Potsticker Noodle Bowl, be sure to check out my Chow Mein Recipe, my Korean Pork Belly, or my Soy Butter Korean Rice Cakes!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! This dish is the definition of quick and easy, perfect for your busy weeknights when dinner seems like a mountain to climb.
One Pot Wonder
Minimal cleanup required! Since everything is prepared in a single skillet, you’ll spend less time washing dishes and more time enjoying your meal. Win-win!
Budget-Friendly
Uses affordable, everyday ingredients. Ground pork is a fantastic protein choice that doesn’t hurt your wallet. Paired with budget-friendly coleslaw mix, you’ve got a delicious meal without breaking the bank.
Customizable
Use whatever ingredients you have. Don’t have green onions? No biggie! Switch them out for scallions or even some leftover broccoli. This is a chance to clean out your fridge while making a delicious meal!
Comfort Food
Loaded with tons of flavor and textures. From the tender noodles to the crispy coleslaw, it all comes together for a dish that embraces you like a warm hug. Doesn’t that sound comforting?
Serving Suggestions
You can enjoy this Potsticker Noodle Bowl on its own, or if you’re feeling fancy, serve it with a side of egg rolls or some crunchy dumplings. Want to add protein? A soft-boiled egg perched on the top is wonderful, or grilled chicken would make it so filling!
Storage
This noodle bowl keeps well in the refrigerator for up to 3 days in a sealed container. However, I’d recommend enjoying it fresh for the best texture and flavor!
Reheating
To reheat, toss it back into the skillet with a splash of broth over medium heat until warmed through. Or, you can microwave it in 30-second intervals, stirring occasionally to ensure everything cooks evenly.
Freezer Friendly
I would say no to freezing this particular dish, as the noodles can become mushy once thawed. Definitely best enjoyed fresh!
Final Thoughts
Honestly, this Potsticker Noodle Bowl has it all. It’s simple yet loaded with flavor, and best of all? It’ll get your family to the dinner table with smiles all around! With so much versatility, it’s a dish that truly adapts to whatever you have on hand, so don’t stress if your fridge is looking a bit sparse.
Give it a whirl, and I promise you’ll want to make this Potsticker Noodle Bowl again and again!
Ready for a cozy night with delicious food? Let’s make this yummy noodle bowl happen today! For more Recipes Follow Us in our Pinterest.
