Potsticker Soup: A Warm Embrace In A Bowl

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as delicious as this Potsticker Soup! It comes together in about 30 minutes, and you prepare it all in one pot, making for a quick and easy weeknight dinner that your family will absolutely love! You can totally switch up the ingredients to suit your taste, or better yet, use it as a way to clean out the fridge. It’s like a cozy hug in a bowl, perfect for those chilly evenings!

Ingredients for Potsticker Soup

2 tablespoons olive oil, divided

Olive oil is my go-to for sautéing because it adds fantastic flavor without overwhelming the dish. If you’re tapping into the pantry and you’re out of olive oil, you can absolutely use canola or vegetable oil instead!

8 ounces shiitake mushrooms, thinly sliced

These mushrooms are packed with flavor and add a delightful umami quality to the soup. You can substitute them with button mushrooms if shiitakes aren’t available, but trust me, shiitakes are where it’s at!

2 tablespoons grated or minced fresh ginger

Ginger provides that warm, zesty kick that brightens up the soup. If you don’t have fresh ginger, ground ginger will work in a pinch, but you might want to cut back a bit on the amount.

4 cloves garlic, pressed or minced

Garlic is basically the MVP of flavor in this recipe! I use about four cloves because I’m a self-proclaimed garlic lover, but you can start with two if you want to ease into it.

6 cups vegetable broth

This is the base of your soup. It adds warmth and depth! You can also use chicken broth if you’re not strictly vegetarian, it’s all about what you’ve got.

2 tablespoons soy sauce

Soy sauce doesn’t just season the dish, it also imparts that lovely rich color. Tamari or coconut aminos are great gluten-free alternatives!

16 to 20 ounces frozen potstickers

The star of our show! Frozen potstickers are a total lifesaver here, you’re bringing in so much deliciousness without any of the hassle of making them from scratch.

5 scallions, thinly sliced and divided

Scallions add a nice fresh crunch! You’ll use half in the soup and save the other half for garnish. If you don’t have scallions, chopped green onions work perfectly!

3 baby bok choy, ends trimmed off and leaves separated

Bok choy gives this soup a delightful crunch and nutrition galore. If you can’t find bok choy, feel free to toss in any leafy greens you have on hand, spinach would be great here!

2 teaspoons toasted sesame oil

Sesame oil adds an incredible nutty flavor that enhances everything. If you can’t find toasted, regular sesame oil will do, but try to get your hands on toasted if you can!

Freshly-ground black pepper (optional)

A couple pinches of black pepper at the end brings all those flavors together, but it’s totally optional. I really like it, but you do you!

Optional toppings

• Chili crisp
• Toasted sesame seeds
• Furikake seasoning
• Fried garlic
  These toppings are like the cherry on top! Feel free to mix and match to suit your taste buds.

How to Make Potsticker Soup

Alright, let’s get cooking! Grab your biggest pot; we’re about to make some magic happen.

1. Sauté the Mushrooms
   Heat 1 tablespoon of olive oil in your pot over medium heat. Toss in those gorgeous shiitake mushrooms and sauté until they are beautifully browned, maybe 5-7 minutes? The smell will be absolutely divine. You want them soft and full of flavor.

2. Add Garlic and Ginger
   Now it’s time to add the garlic and ginger. Stir them in and sauté for 1-2 minutes until fragrant! It’s like an aromatic explosion! Pro tip: don’t walk away, okay? Keep stirring so they don’t burn.

3. Broth Time
   Pour in the vegetable broth and soy sauce, and bring it to a boil. You’ll want to see those little bubbles dancing! Once it’s boiling, toss those frozen potstickers into the mix alongside half of your scallions and bok choy.

4. Cook Until Heated Through
   Cook for about 3-4 minutes until the potstickers are heated through and the bok choy is nice and tender. The potstickers should be fluffy and just perfect, check them!

5. Finish It Up
   Stir in the toasted sesame oil and add a couple pinches of fresh black pepper if using. Give it a taste, wow, isn’t it good?

6. Serve and Garnish
   Dish up the soup into bowls and garnish with the remaining scallions and any toppings you fancy. You can go wild with those toppings or keep it simple, it’s your masterpiece now!

Why I Love This Potsticker Soup

This is my go-to recipe on those particularly chaotic weeknights when I just can’t seem to find the time or energy to whip up something fancy. Call it comfort food or a family favorite, this soup really has it all. I’m a real sucker for that effortless dinner that comes together so quickly! And the best part is you can use whatever you’ve got on hand. It’s truly customizable and keeps everyone happy!

If you loved this potstickers soup, be sure to check out my Cozy Autumn Wild Rice Soup! Seriously, your taste buds will thank you.

What Makes This Recipe Special

Quick & Easy

This potsticker soup comes together in about 30 minutes! Perfect for a busy weeknight meal when you need something nutritious and comforting without a lot of fuss.

One Pot Wonder

Everything is done in one pot, which means minimal cleanup! And let’s be honest, who really wants to wash a million dishes after a long day?

Customizable

The beauty of soup is that you can make it your own! Swap in any veggies you like, switch the potstickers for leftover cooked chicken, or even toss in some tofu, seriously, the options are endless!

Comfort Food

It’s loaded with tons of flavor and is like a warm hug in a bowl. Every spoonful feels so wintery and cozy!

Family-Friendly

The whole family will love it, especially the kiddos! They’ll think they’re eating something super special while you know you’re serving up something wholesome.

Serving Suggestions

This potsticker soup is perfect all on its own, but if you’re looking for something to pair it with, I suggest crusty bread or some crunchy egg rolls on the side! If you make extra, here’s how to handle leftovers:

• Storage: This soup keeps in the refrigerator for up to 3 days. Just make sure to store it in an airtight container.
• Reheating: For the best results, reheat gently on the stove over low heat, stirring occasionally so it doesn’t burn. Microwave works too, just keep an eye on it.
• Freezer Friendly: I don’t typically recommend freezing this soup since the potstickers can change texture, but you can freeze just the broth and add fresh potstickers later if you’d like!

Food is really about bringing people together, you know? This Potsticker Soup is perfect for sharing with family and friends, transporting you to cozy nights and happy conversations. Give this recipe a try, and do let me know how it goes! Enjoy every delicious spoonful!

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