Description
This delicious Praline Crunch comes together in about 1 hour and is baked to perfection, making it a quick and easy snack that your family will love!
Ingredients
Scale
- 8 cups Crispix cereal
- 2 cups pecan halves (salted)
- 1 cup sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Crispix cereal and pecan halves, mixing gently.
- In a saucepan over medium heat, combine sugar, corn syrup, and butter, stirring until combined and bubbling.
- Allow to boil for 1 minute without stirring, then remove from heat and stir in vanilla extract.
- Drizzle the caramel mixture over the cereal and pecans, ensuring an even coating.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes.
- Let cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for about 2 weeks. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg