This irresistible prosciutto and honey burrata pizza comes together in about 30 minutes and bakes up to crispy perfection for a quick and easy weeknight dinner that your family will love! Seriously, it’s so simple you’ll be wondering why you didn’t make it sooner! Switch up the toppings to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those odds and ends lingering around. And the best part? You’ll impress everyone with your gourmet skills without spending hours in the kitchen!
Ingredients
Here’s what you’ll need:
1 lb pizza dough (store-bought or homemade)
8 oz fresh burrata cheese
4 oz thinly sliced prosciutto
2 tbsp high-quality honey
1 cup fresh arugula
2 tbsp olive oil
Salt & pepper to taste
Step-by-Step Instructions
Let’s Get Cooking!
Preheat your oven.
Preheat your oven to 475°F (245°C). We want it nice and hot to get that perfect crust!Roll out the pizza dough.
On a floured surface, roll out your pizza dough until it’s about 12 inches wide. Feel free to get a little creative!Prepare the baking surface.
Transfer the dough onto a baking sheet or if you have one, a pizza stone. Drizzle some olive oil over the surface and season with a couple of pinches of salt and pepper to taste.Add the burrata.
Tear pieces of burrata cheese evenly across the dough, just be careful not to overdo it, or it’ll be too cheesy! (Is that even possible?)Layer the prosciutto.
Lay those lovely slices of prosciutto on top of the cheese, letting them cascade a little. Like a savory blanket, yum!Bake it up.
Slide the pizza into your hot oven and bake for 12-15 minutes until the crust is golden brown, and the cheese is all bubbly and inviting. Oh, the smell will have you dreaming!Finish with a drizzle.
Once you pull it out (carefully!), drizzle that honey over your gorgeous pizza, then scatter some fresh arugula on top just before serving.
And voilà! You now have a beautiful, scrumptious pizza that’s going to be the star of your dinner table!
Why I Love This Recipe
This irresistible prosciutto and honey burrata pizza is my go-to recipe when I’m short on time but still want to whip up something that feels special. I mean, who doesn’t love comforting food that looks gourmet? I’m a real sucker for how quickly it comes together and how versatile it is. You can use whatever you’ve got on hand, a leftover veggie here, some extra cheese there. The best part is it’s a family favorite, and I love when my kids ask for seconds! You’ll get that “mom of the year” moment without breaking a sweat in the kitchen, which is a win-win in my book!
If you loved this recipe, be sure to check out my Keto Cheeseburger Air Fryer Foil Packets, my Vegetable Pot Pie, or my Tasty Low FODMAP Lasagna!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes yes, you read that right! In just half an hour, you’ll have a delicious meal that everyone will be raving about.
Minimal Cleanup Required
Because we’re using pre-made dough and simple toppings, the cleanup involves just a baking sheet and a cutting board. Sign me up for that!
Customizable
You can use whatever ingredients you’ve got lying around. Swap out the prosciutto for pepperoni, or toss on some veggies if that’s what tickles your fancy, making it super versatile!
Comfort Food
This pizza is loaded with tons of flavor and oh-so-creamy burrata goodness. The combination of honey and saltiness hits all the right notes.
Family-Friendly
Even my picky eaters go crazy for this! I mean, what kid doesn’t love pizza?
Perfect for Meal Prep
You can prepare the dough and toppings ahead of time. Store them separately in the fridge until you’re ready to bake. Quick dinners on busy nights couldn’t get better than this!
Serving Suggestions
What to Serve With This
Pair this delightful pizza with a light side salad dressed in a refreshing vinaigrette, or some sliced fresh fruit to balance out the richness. You could even serve it alongside a nice glass of white wine if the kids are already tucked in for the night. Paradise, right?
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) for about 10 minutes until it’s warmed through and the cheese is melty again. You could go microwave style, but the oven gives you back that crispy crust, trust me!
Freezer-Friendly?
Technically, yes! You can freeze the baked pizza. Wrap it tightly in plastic wrap and then foil, and it’ll keep for up to 3 months. Just remember to defrost in the fridge overnight before reheating.
Final Thoughts
This irresistible prosciutto and honey burrata pizza becomes my family’s favorite in no time! Trust me, once you experience the gooey cheese and sweet honey drizzled on top of the crispy crust, you’re going to want to keep coming back for more. The smell of it baking alone is enough to bring everyone to the kitchen, eagerly asking when dinner will be ready. It’s great for a cozy weeknight dinner or even a casual gathering people will be fighting over the last piece!
Give this recipe a try, and watch how it quickly becomes one of your favorites, too! After all, it checks all the right boxes easy, delicious, and comforting food for busy families, just like my own. You really can’t go wrong here!
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Print
Quick and Easy Irresistible Prosciutto and Honey Burrata Pizza
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious pizza topped with creamy burrata, savory prosciutto, and sweet honey, ready in about 30 minutes for a quick weeknight family dinner.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp high-quality honey
- 1 cup fresh arugula
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out your pizza dough until it’s about 12 inches wide.
- Transfer the dough onto a baking sheet or pizza stone. Drizzle some olive oil over the surface and season with salt and pepper to taste.
- Tear pieces of burrata cheese evenly across the dough.
- Lay slices of prosciutto on top of the cheese.
- Slide the pizza into the oven and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Once removed from the oven, drizzle honey over the pizza and scatter fresh arugula on top before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
