Description
Make-ahead breakfast with 25-30 grams of protein that tastes like dessert. This overnight oats recipe keeps you full for hours with 6 delicious variations included.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (dairy, almond, oat, or protein-enriched)
- 1 scoop vanilla protein powder (about 25g protein)
- 1 tablespoon chia seeds
- 1 tablespoon natural nut butter or seed butter
- 1–2 teaspoons maple syrup or honey (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the dry ingredients in a mason jar or container: oats, protein powder, chia seeds, and salt.
- Add wet ingredients one at a time: milk, nut butter, maple syrup, and vanilla.
- Stir thoroughly with a spoon or shake with lid on until completely combined and no protein powder lumps remain.
- Refrigerate for at least 4 hours or overnight.
- Enjoy cold or warm briefly in microwave if preferred. Add fresh toppings just before eating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 1.5 cups)
- Calories: 420 calories
- Sugar: 8g
- Sodium: 180mg
- Fat: 16g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 28g