Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
protein-packed-overnight-oats

Protein-Packed Overnight Oats Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 5 minutes
  • Yield: 1 generous serving 1x

Description

Make-ahead breakfast with 25-30 grams of protein that tastes like dessert. This overnight oats recipe keeps you full for hours with 6 delicious variations included.


Ingredients

Scale
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice (dairy, almond, oat, or protein-enriched)
  • 1 scoop vanilla protein powder (about 25g protein)
  • 1 tablespoon chia seeds
  • 1 tablespoon natural nut butter or seed butter
  • 12 teaspoons maple syrup or honey (adjust to taste)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Mix the dry ingredients in a mason jar or container: oats, protein powder, chia seeds, and salt.
  • Add wet ingredients one at a time: milk, nut butter, maple syrup, and vanilla.
  • Stir thoroughly with a spoon or shake with lid on until completely combined and no protein powder lumps remain.
  • Refrigerate for at least 4 hours or overnight.
  • Enjoy cold or warm briefly in microwave if preferred. Add fresh toppings just before eating.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (about 1.5 cups)
  • Calories: 420 calories
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 16g
  • Carbohydrates: 42g
  • Fiber: 12g
  • Protein: 28g