Pumpkin Gougères That Your Family Will Love!

Name: Pumpkin Gougères
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 1 cup water; 1/2 cup unsalted butter; 1 cup all-purpose flour; 1/2 teaspoon salt; 4 large eggs; 1 cup grated cheese (such as Gruyère or Cheddar); 1 cup pumpkin puree; 1 teaspoon ground nutmeg; 1 teaspoon black pepper

Posted on December 30, 2025

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This delightful Pumpkin Gougères comes together in about 30 minutes and is such a quick and easy appetizer that your family will love! Perfect for cozy fall gatherings or as a fun side for dinner, these savory little puffs are totally versatile. You can switch up the cheeses, or even use that leftover pumpkin puree from last week’s baking adventure! Trust me, this recipe is a fantastic way to clean out the fridge without anyone noticing!

Ingredients

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/2 teaspoon salt
4 large eggs
1 cup grated cheese (such as Gruyère or Cheddar)
1 cup pumpkin puree
1 teaspoon ground nutmeg
1 teaspoon black pepper

Ah, the magic of simple ingredients! Let’s break these down a bit:

Water and Butter

The combination of water and butter forms the base of our dough, this is where the magic begins. It gives the gougères their fluffy texture!

Flour

We use all-purpose flour to create that perfect dough consistency. You can also experiment with a gluten-free flour mix, but make sure it’s designed to substitute readily.

Salt

A couple pinches of salt goes a long way. It’s essential for enhancing the flavors of the gougères.

Eggs

Now, onto those eggs! They add richness and help the gougères puff up beautifully in the oven.

Cheese

The true flavor hero here is the cheese. I recommend Gruyère for a nutty flavor or Cheddar for a more traditional taste. But feel free to experiment, use whatever you’ve got on hand!

Pumpkin Puree

Pumpkin puree brings a lovely fall vibe and a hint of sweetness (not to mention, it’s a great way to sneak in those nutrients!).

Spices

Finally, we can’t forget the spice, ground nutmeg and black pepper add a warming flavor and a bit of kick. You could toss in some garlic powder or herbs if you want to get fancy!

How to Make Pumpkin Gougères

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). (Get those warm vibes going!)
In a saucepan, combine the water and butter, and bring to a boil. Oh, the rich aroma of butter melting, heavenly! Stir occasionally until it’s all melted and bubbly.
Stir in the flour and salt, mixing this until a dough forms, about 2 minutes. It’s okay if it looks a bit rough at this stage, this is where it starts to come together!
Remove from heat and let cool slightly for about 5 minutes. This is important, or you’ll cook the eggs when you add them!
Add the eggs one at a time, mixing well after each addition. It might look like it’s separating at first (don’t worry), but keep stirring until the dough is smooth and glossy.
Stir in the cheese, pumpkin puree, nutmeg, and pepper until everything is well combined. The colors should be beautiful, the orange from the pumpkin mixed with the yellow from the cheese!
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. You can use a spoon or a piping bag if you want them to look stylish!
Bake for 25-30 minutes, until puffed and golden. Keep an eye on them; you want them to look perfectly golden brown and feel light as air!
Serve warm and enjoy! Seriously, these are best fresh out of the oven. Your kitchen will smell incredible!

My Go-To Recipe for Pumpkin Gougères

This recipe is my go-to for gatherings and special occasions, seriously! I’m a real sucker for comforting, cozy foods, and these gougères are exactly that. They’re fluffy, cheesy, and loaded with delicious pumpkin goodness. Not only are they a hit with the kiddos, but adults love them too!

And the best part is you can get creative with the ingredients based on what you have in your pantry. If you want to swap out the cheeses or toss in some leftover herbs, go for it! It’s comforting and flexible, just the way I like it.

If you loved this Pumpkin Gougères, be sure to check out my Spicy Firecracker Chicken Wraps, my Mexican Street Corn Quinoa Salad, or my Flavorful Ground Turkey Rice Bowls!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes perfect for busy weeknights or casual get-togethers. You can whip these up in a flash, whether you’re hosting friends or just needing a cozy snack at home.

Minimal Cleanup Required

With just one saucepan and a baking sheet, you’ll have very little cleanup. Hello, minimal-cooking stress! That means more time to enjoy your creation with your loved ones.

Comfort Food

These gougères are loaded with tons of flavor, combining the warmth of pumpkin and cheese into a delightful bite. It’s those classic fall flavors that make you feel all warm and fuzzy inside.

Customizable

Use whatever ingredients you have! If you’re out of cheese, toss in some herbs or even leftover veggies, whatever fits your fancy! The flexibility in this recipe makes it a true gem in your arsenal.

Kid-Friendly

Your little gourmets will love these! They’re fun to eat, they can help drop spoonfuls on the baking sheet, and I promise they’ll enjoy gobbling them up.

Serving and Storage Tips

How to Serve This Pumpkin Gougères

These delicious little bites are incredible on their own, but they also pair beautifully with soups and salads. Serve them alongside a creamy tomato bisque or a fresh garden salad for a complete meal!

Storage

After baking, you can store leftover gougères in an airtight container at room temperature for about 2 days. They’re definitely best enjoyed fresh, but you can revive them by popping them back in a warm oven for a few minutes!

Reheating Instructions

To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will refresh their fluffy texture and delicious flavor!

Freezer Friendly: Yes!

You can freeze these before baking! Just drop the unbaked gougères on a sheet and freeze until solid, then transfer to a zip-top bag. When you’re ready to enjoy, bake from frozen, you might need to add an extra few minutes to the cooking time. It’s the ultimate make-ahead snack!

And there you have it Pumpkin Gougères that are simple, quick, and oh-so-delicious! Perfect for any occasion, they’re bound to become a family favorite in no time. Remember to enjoy the process, and don’t be afraid to make it your own. Happy cooking! For more Recipes Follow Us in our Pinterest.