Pumpkin Spice Macarons: A Delicious Treat in 30 Minutes!

Posted on January 3, 2026

Hello, my friends! I’m so excited to share this incredibly charming recipe for Quick and Easy Pumpkin Spice Macarons that comes together in about 30 minutes! Now, I know what you’re thinking, macarons seem fancy and complicated, right? Well, I promise this recipe makes it so easy that you’ll wonder why you didn’t give it a try sooner. It’s perfect for a cozy fall dessert that your family will love, trust me, even the picky eaters will be asking for seconds! You can switch up the filling ingredients if you’re feeling adventurous or use what you have on hand for a delightful twist!

Ingredient Breakdown

Let’s talk ingredients! Here’s what you need to rustle up these scrumptious pumpkin spice macarons:

1 cup almond flour: This is the magic ingredient that gives macarons their signature texture.
1 cup powdered sugar: Sweet, fluffy perfection to balance out the nuttiness of the almond flour.
3 egg whites: These create the light and airy texture that makes macarons melt in your mouth.
1/4 cup granulated sugar: A little extra sweetness to help achieve those stiff peaks.
1/2 teaspoon vanilla extract: Because who doesn’t love vanilla?
1 teaspoon pumpkin spice: The star flavor of our autumn treat!
1/4 teaspoon cream of tartar: This stabilizes the egg whites for those magical peaks.
1/2 cup butter (for filling): Rich and creamy, it’s a must!
1 cup powdered sugar (for filling): To make it sweet and oh-so indulgent.
1/2 teaspoon vanilla extract (for filling): Just a splash more for that heavenly taste.

And there you have it! Sounds simple enough, right? You probably already have most of these ingredients in your pantry. If not, don’t sweat it! They’re pretty easy to find.

Let’s Get Cooking!

Step-by-Step Instructions

Preheat your oven to 325°F (165°C). Getting that temperature right is key to a good macaron!
Sift together 1 cup almond flour and 1 cup powdered sugar into a mixing bowl, this helps break up any lumps and keeps everything smooth. Set it aside for now!
In another bowl, whip the egg whites with the cream of tartar until they’re foamy. This will take about 1-2 minutes. Then, gradually add the granulated sugar, whisking it in until stiff peaks form. Honestly, this is the fun part! You’ll be amazed at how frothy and airy it gets, just think of clouds, fluffy, sweet clouds!
Gently fold in the almond flour mixture and 1 teaspoon of pumpkin spice until well combined. Be careful here it’s like a dance, you want to keep the airiness intact while mixing it all together.
Take a piping bag (or a ziplock bag with the corner snipped off) and pipe small circles onto a lined baking sheet, making sure they’re about an inch apart. Don’t stress too much if they’re not perfect, this is homemade after all!
Let them sit for about 30 minutes. This is an essential step! Allowing the macarons to dry out a bit ensures they develop that lovely glossy top and helps them rise beautifully.
Bake for 15-20 minutes until set. The tops should be firm and not jiggle when you touch them, so watch closely! Once they’re baked, let them cool completely on the baking sheet.
In the meantime, let’s whip up the filling! In a bowl, beat the 1/2 cup butter, 1 cup powdered sugar, and 1/2 teaspoon vanilla extract until smooth and creamy. You want it to be spreadable but not too runny.
Now for the fun part, pipe the filling onto half of the cooled macarons. Take the other half and sandwich them together! Voila, your pumpkin spice macarons are ready. They’re absolutely divine and perfect for that post-dinner treat!
Enjoy those little bites of heaven! Trust me, the first one will be a mouthful of fall bliss spicy, sweet, and fabulously delicious!

Why I Love This Recipe

This is my go-to recipe for when I want to impress friends or simply indulge in some sweet comfort food. Plus, I love how it brings that cozy autumn vibe into my kitchen, aroma filling the air and just all-around warmth. I’m a real sucker for pumpkin spice, who isn’t? And the best part is, you can use whatever you’ve got on hand to change things up, maybe some extra chocolate or a different flavor filling that speaks to you! Trust me; you’ll be making this over and over again.

If you loved these delightful macarons, check out my Butternut Squash Bruschetta, my Mini Banana Split Cheesecakes, or my Japanese Soufflé Pancakes! Each one is a family favorite that will make your heart smile.

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes, making it a perfect bite-sized dessert even when you’re short on time!

Crowd-Pleaser

Everyone, including your kids will absolutely love these macarons! It’s a fantastic way to get them interested in baking, all while enjoying something so delicious and pretty.

Customizable

Feel free to experiment with all kinds of fillings, think Nutella, cream cheese frosting, or even blueberry! Use whatever ingredients you have on hand or your family’s favorites.

Make-Ahead Friendly

Make a batch ahead of time and store them in the fridge for a couple of days! Perfect for snacking later or having a surprise treat waiting for you after a long day.

Serving & Storage Tips

What to Serve With These Macarons
These macarons are fabulous on their own, but you can absolutely serve them with a cup of rich coffee or a cozy cup of tea. They also pair wonderfully with a scoop of vanilla ice cream if you’re feeling extra indulgent.

Storage
If you have any leftovers (which is unlikely because trust me, they disappear quickly!), you can store the filled macarons in the refrigerator. They’ll stay fresh for about 5 days. Just be sure to keep them in an airtight container, it helps them stay soft and delicious!

Reheating Instructions
Macarons are best enjoyed at room temperature, so if you’ve stored them in the fridge, just let them sit out for about 30 minutes before serving. They lose that lovely crispness if reheated, so enjoy them as they are!

Freezer Friendly
Yes! You can freeze the unfilled shells! Just pop them in an airtight container between layers of parchment paper, and they’ll freeze wonderfully, perfect for baking up a fresh batch when the pumpkin cravings hit.

Final Thoughts

Isn’t it amazing how something that sounds so fancy can be whisked up in no time? These Quick and Easy Pumpkin Spice Macarons are truly a showstopper that’s so much simpler than you’d expect and so rewarding to make. Treat your family to this sweet treat, they’ll adore the familiar autumn flavors and the love you’ve put into making them! Happy cooking and baking, everyone! Now, let’s get those ovens going!

So there you have it! You’re all set to make the most delicious quick and easy pumpkin spice macarons ever! Whether for a special occasion, a cozy family gathering, or just a treat for yourself, these little delights are bound to bring smiles all around. Enjoy! For more Recipes Follow Us in our Pinterest.