Description
A delicious and easy dessert featuring creamy purple sweet potatoes, perfect for any family gathering.
Ingredients
Scale
- 1 medium purple sweet potato
- 1 cup coconut milk
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon grated ginger
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine mashed purple sweet potato, coconut milk, brown sugar, cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt, mixing until smooth and creamy.
- Pour the filling into the pre-made pie crust, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the filling is set.
- Allow the pie to cool completely before slicing.
Notes
This pie is customizable—feel free to substitute ingredients based on your pantry. It can be served with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg