Description
These melt-in-your-mouth cookies are packed with raspberry flavor and nutty goodness from almonds, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, ground almonds, and salt.
- Gradually add the dry mixture to the wet mixture, mixing just until combined.
- Roll about a tablespoon of dough into a ball, make an indentation in the center, and fill it with raspberry jam. Seal and re-roll into a ball.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
- Cool slightly before transferring to a wire rack and roll in powdered sugar.
Notes
These cookies can be made with any jam you have on hand and can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg