Description
A vibrant and colorful salad that comes together in about 15 minutes, perfect as a no-cook meal for the family.
Ingredients
- Mixed Greens (romaine, spinach, arugula)
- Cherry Tomatoes
- Cucumber
- Red Onion
- Avocado
- Lemon Juice
- Olive Oil
- Salt and Pepper to taste
Instructions
- Get your bowl ready: Grab a large bowl.
- Mix it up: Combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Avocado love: Slice your avocado and gently fold it in.
- Dress it up: Whisk together the lemon juice, olive oil, and salt and pepper.
- Combine: Drizzle the dressing over the salad and toss gently.
- Serve and enjoy: Plate up or serve directly from the bowl.
Notes
Store the salad in an airtight container in the fridge for 2-3 days. Keep the dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg