Description
This delightful Rice Paper Apple Pie comes together in about 30 minutes and is baked to crispy perfection for a quick and easy dessert your family will love!
Ingredients
Scale
- 4–5 medium apples, peeled and sliced
- 1 tablespoon cinnamon
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 10–12 rice paper sheets
- 2 tablespoons butter, melted
- Optional: vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the apple slices with cinnamon, sugar, and lemon juice.
- Soak each rice paper sheet in warm water until pliable (about 10-15 seconds).
- Layer the soaked rice paper in a greased baking dish.
- Add a portion of the apple mixture on top.
- Cover with more soaked rice paper and brush tops with melted butter.
- Bake for 25-30 minutes until golden and crispy.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
This pie can be customized with different fruits such as pears or peaches. Serve with a drizzle of caramel for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg