Description
A unique and flavorful take on bacon using rice paper, perfect for a vegan treat.
Ingredients
Scale
- 10 pieces rice paper
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- ½ teaspoon dark miso
- 6 tablespoons tamari or soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon liquid smoke
Instructions
- Preheat your oven to 400°F.
- Prepare two baking trays lined with parchment paper.
- Mix the marinade: In a bowl, whisk together olive oil, maple syrup, dark miso, tamari, garlic powder, and liquid smoke.
- Soak two pieces of rice paper under lukewarm water until pliable.
- Cut the softened rice paper into strips about 2 inches wide and 6 inches long.
- Marinate each strip in the marinade, coating both sides.
- Arrange the marinated strips on the baking sheets without overlapping.
- Bake for 7-8 minutes, watching closely to prevent burning.
- Serve and enjoy warm or cold!
Notes
Store leftovers in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg