Description
These rice paper chips went viral for good reason, they’re impossibly light, satisfyingly crispy, and totally customizable. Make them in the air fryer, oven, or microwave in under 15 minutes for a snack that’s crunchy, flavorful, and wildly addictive.
Ingredients
Basic Version:
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10–12 rice paper sheets (spring roll wrappers)
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2–3 tablespoons olive oil or cooking spray
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Sea salt
Flavor Variations (Pick One or Mix):
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Everything bagel seasoning
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Garlic powder + parmesan cheese
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Chili lime: chili powder + lime zest + salt
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Sweet cinnamon sugar
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Ranch seasoning
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Furikake (Japanese seasoning)
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Tajín seasoning
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Za’atar spice blend
Optional Dipping Sauces:
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Ranch dressing
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Guacamole
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Hummus
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Sweet chili sauce
Instructions
Air Fryer Method (Crispiest & Fastest)
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Cut each rice paper sheet into 6–8 triangles using kitchen scissors.
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Lightly brush or spray with oil and sprinkle your chosen seasoning.
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Arrange in a single layer in the air fryer basket (don’t overlap).
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Air fry at 350°F (175°C) for 4–6 minutes, watching closely at the 4-minute mark.
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Remove and let cool — they’ll crisp up even more as they cool. Repeat with remaining pieces.
Oven Method (Best for Large Batches)
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Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
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Cut rice paper into pieces, brush with oil, and season.
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Arrange in a single layer and bake for 8–10 minutes, rotating pans halfway through.
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Cool slightly before serving.
Microwave Method (Quickest Option)
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Cut rice paper into pieces.
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Place 4–5 pieces in a single layer on a microwave-safe plate.
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Microwave on high for 40–60 seconds, watching closely.
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Lightly oil and season immediately after removing from the microwave.
Notes
Don’t overlap chips, they’ll stick together.
Watch closely near the end of cooking; they brown fast.
Season while still warm so flavors stick.
Store in an airtight container for up to 2–3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer, Oven, Microwave
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (approx. 1/4 batch)
- Calories: 95 kcal
- Sugar: 0.2g
- Sodium: 180mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.9g
- Carbohydrates: 13g
- Fiber: 0.8g
- Protein: 1.2g
- Cholesterol: 0mg