Description
A quick and easy meal that combines creamy crab filling with crispy rice paper wrappers, perfect for busy weeknights.
Ingredients
- Rice paper wrappers
- Fresh crab meat (or canned crab, chicken, or tofu)
- Cream cheese
- Chopped green onions
- Garlic powder
- Soy sauce (or tamari for gluten-free)
- Salt and pepper to taste
- Oil for frying (vegetable or peanut)
Instructions
- Mix together fresh crab meat, cream cheese, chopped green onions, garlic powder, soy sauce, and salt and pepper in a large bowl.
- Soak the rice paper wrappers in warm water until soft and pliable.
- Fill each wrapper with a tablespoon of the crab mixture, fold the sides over, and roll tightly.
- Fry in a frying pan with enough oil over medium heat until golden and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
These rangoons can be customized with different proteins or vegetables. Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 rangoons
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg