Description
Delightful Rice Paper Scallion Pancakes that come together in about 30 minutes, perfect for a savory treat your family will love!
Ingredients
- Rice paper wrappers
- Scallions (green onions)
- Salt
- Water
- Oil (for frying)
Instructions
- Prepare your workspace: Start by filling a shallow dish or plate with warm water.
- Soak the rice paper wrappers by dipping each wrapper into warm water for 3-5 seconds until softened.
- Add chopped scallions and a pinch of salt to the center of each soaked rice paper.
- Fold the wrapper in half to create a semi-circle and seal the edges to form a pancake.
- Fry in oil over medium heat for 2-3 minutes on each side until golden and crispy.
- Drain excess oil on paper towels.
- Serve warm as a snack, appetizer, or side dish.
Notes
These pancakes can be customized with various veggies or proteins and are budget-friendly. Best served hot with dips like soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg