This delicious Ricotta Dip with Hot Honey comes together in about 10 minutes and is no-bake, making it a quick and easy appetizer that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Perfect for busy weeknight dinners or casual get-togethers, this recipe is about to become your new favorite!
Ingredient Breakdown
Here’s what you need to make this dreamy Ricotta Dip:
- 1 cup ricotta cheese : This is the star of the show! Go for the good stuff, creamy and fresh!
- 2 tablespoons hot honey : Trust me, this adds an incredible punch! You can find it at most stores or make your own by infusing honey with chili flakes.
- 1 tablespoon olive oil : A drizzle of good olive oil adds richness.
- Salt and pepper to taste : A couple pinches will do!
- Fresh herbs (like basil or thyme) for garnish : I love the fresh pop of color and flavor!
- Crackers or bread for serving : Serve it with your favorites for dipping!
Substitutions and Variations:
- Ricotta Cheese: If you’re feeling adventurous, try switching to cottage cheese for a lighter version, or a vegan ricotta if you’re keeping it plant-based.
- Hot Honey: No hot honey? No problem! Use regular honey and a dash of red pepper flakes mixed in for that spicy-sweet dynamic.
- Cheese: Want a twist? Add a sprinkle of Parmesan or goat cheese for extra flavor.
- Fresh Herbs: Oregano or chives get great flavor, too!

Step-by-Step Instructions
Let’s Get Cooking!
Combine the ricotta and olive oil. In a medium-sized bowl, throw in the 1 cup of ricotta cheese and 1 tablespoon of olive oil. Mix until smooth and creamy. Feel free to use a fork or spatula; whatever you have on hand will work!
Season it up. Add a couple pinches of salt and pepper to taste. Don’t rush this step; you want to adjust based on what flavors pop for you. This is your creation, after all!
Transfer the mixture. Carefully slide the creamy concoction into a serving dish. You want it to look inviting, so take a second to smooth the top.
Drizzle the hot honey. Now for the fun part! Grab your 2 tablespoons of hot honey and drizzle it generously over the top of the ricotta. Go wild, it looks great with a generous drizzle!
Garnish. Toss fresh herbs on top. Not only do they look gorgeous, but they also add fresh flavor that absolutely enhances the dip.
Serve! Grab your favorite crackers or bread for dipping, you’re in for a treat!

Why I Love This Recipe
This ricotta dip is honestly my go-to recipe when I need something quick, delicious, and comforting. I’m a real sucker for the contrast of creamy ricotta and the spicy-sweet kick from the hot honey; it’s just divine. Plus, it’s such a versatile dish that you can tweak to your heart’s content depending on what’s in your fridge. The best part? It never fails to impress my family and friends, and I’ve even had my picky 8-year-old ask for seconds!
If you loved this Ricotta Dip with Hot Honey, be sure to check out my Easy Chickpea Feta Avocado Salad, my Crispy Rice Salad, or my Easy Vegetable Pot Pie! You’ll love them just as much!
What Makes This Recipe Special
Quick & Easy
The secret to a delicious dip is simplicity, and this Ricotta Dip checks all the boxes, it comes together in under 10 minutes! You’ll be happily munching in no time, which is a huge win for busy families.
Customizable
This dip is all about using what you have on hand. You can mix in different cheeses, throw in garlic or lemon zest for extra zest, or even adjust the heat level according to your family’s preferences. It’s super easy to swap out ingredients!
Minimal Cleanup Required
Forget about messy pots and pans. This dip comes together in one bowl can I get an amen? Less mess means more time to enjoy your delicious creation!
Crowd-Pleaser
Whether it’s for a family dinner or a festive gathering, this dip is a total hit! The whole family will love it, and it’s always a crowd favorite whenever I whip it up at parties. Watch as your friends and family dip in for seconds!
Comfort Food
This Ricotta Dip is loaded with tons of flavor, and you can dive into this dish any time you’re craving a cozy bite. Creamy, spicy, and sweet it hits all the comforting notes.
Serving and Storage Tips
What to Serve With This
Dive into this dip with fresh veggies like carrot sticks and cucumber slices, or stick with your favorite crackers or toasted bread. It’s also lovely slathered on a sliced baguette or as part of a charcuterie board.
Storage
You can store any leftovers (if there are any!) in an airtight container in the refrigerator for up to 3 days. To maintain maximum freshness, I recommend enjoying it soon after making, but it still tastes delightful after a day or two!
Reheating Instructions
Since this dip is served cold, there’s no need for reheating; just take it out of the fridge and let it come to a cool room temperature before serving again.
Freezer-Friendly
Unfortunately, this dip doesn’t freeze well because the texture can change upon thawing. Best enjoyed fresh!
Final Thoughts
Making this Delicious Ricotta Dip with Hot Honey is such a fun, click-and-go kitchen moment! It really encapsulates what cooking at home is all about: simplicity, creativity, and flavor. Remember, it’s about bringing joy and comfort to your table, and this scrumptious dip can do just that. So, what are you waiting for? Gather those ingredients, and let’s get cooking!
This recipe will have your family raving and asking for more, making it a staple in your household. Trust me, you’ll be thankful to have this quick and easy delight in your back pocket.
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Quick and Easy Delicious Ricotta Dip with Hot Honey
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This no-bake Ricotta Dip with Hot Honey is a quick, easy, and crowd-pleasing appetizer that comes together in under 10 minutes!
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or thyme) for garnish
- Crackers or bread for serving
Instructions
- In a medium-sized bowl, combine the ricotta cheese and olive oil and mix until smooth and creamy.
- Add salt and pepper to taste, adjusting according to preference.
- Transfer the mixture into a serving dish, smoothing the top for an inviting presentation.
- Drizzle the hot honey generously over the ricotta mixture.
- Garnish with fresh herbs for added flavor and visual appeal.
- Serve with your favorite crackers or bread for dipping.
Notes
Customize the dip with different cheeses or spices to suit your taste. Best enjoyed fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg



