Description
This no-bake Ricotta Dip with Hot Honey is a quick, easy, and crowd-pleasing appetizer that comes together in under 10 minutes!
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or thyme) for garnish
- Crackers or bread for serving
Instructions
- In a medium-sized bowl, combine the ricotta cheese and olive oil and mix until smooth and creamy.
- Add salt and pepper to taste, adjusting according to preference.
- Transfer the mixture into a serving dish, smoothing the top for an inviting presentation.
- Drizzle the hot honey generously over the ricotta mixture.
- Garnish with fresh herbs for added flavor and visual appeal.
- Serve with your favorite crackers or bread for dipping.
Notes
Customize the dip with different cheeses or spices to suit your taste. Best enjoyed fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg