Description
A delicious roasted mini potato recipe that comes together in 30 minutes, perfect for busy weeknight meals.
Ingredients
Scale
- 1 lb mini potatoes (fingerlings or baby red potatoes)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- Fresh herbs (optional: rosemary, thyme, or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut mini potatoes in half.
- Toss potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring occasionally, until golden and fork-tender.
- If desired, sprinkle with fresh herbs before serving.
Notes
These potatoes are versatile! Feel free to add veggies like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg