Description
A cozy dinner with crispy duck glazed in orange juice and zest, perfect for family gatherings.
Ingredients
Scale
- 1 whole duck (about 4–5 lbs)
- 2 oranges (zested and juiced)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon honey
- Fresh thyme or rosemary for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the duck under cold water and pat it dry. Season the cavity and skin with salt and pepper.
- In a bowl, whisk together the orange juice, zest, olive oil, and honey.
- Rub the orange mixture all over the duck.
- Place the duck on a roasting rack in a roasting pan.
- Roast for 1.5 to 2 hours, basting every 30 minutes.
- Check doneness with a meat thermometer aiming for 165°F (75°C).
- Let the duck rest for 10-15 minutes before carving.
- Garnish with fresh thyme or rosemary and serve.
Notes
This dish pairs well with roasted vegetables or a bright salad. Leftovers can be used in various dishes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg