Roasted Pear and Mascarpone Tartlets That Your Family Will Love

Name: Roasted Pear and Mascarpone Tartlets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Puff Pastry Sheets; Mascarpone Cheese; Powdered Sugar; Vanilla Extract; Pears; Butter; Brown Sugar; Cinnamon

Posted on December 29, 2025

Trending

Jump to Recipe·Print Recipe

This delicious Roasted Pear and Mascarpone Tartlets recipe comes together in about 30 minutes and uses puff pastry to make it quick and easy for a lovely dessert that your family will love! You can switch up the ingredients or add whatever fruits you have on hand, making this a great way to “clean out the fridge” or just impress guests last minute. Trust me, your kitchen is going to smell heavenly!

Ingredient Breakdown

Let’s talk about the ingredients that make these tartlets so irresistible. Each component adds a layer of flavor and texture that I just can’t get enough of.

Puff Pastry Sheets
Mascarpone Cheese
Powdered Sugar
Vanilla Extract
Pears
Butter
Brown Sugar
Cinnamon

Let’s Get Cooking!

Alright, friends! Are you ready to dive into the cooking process? Let’s get those aromatic tartlets in the oven!

Preheat your oven to 400°F (200°C). This way, the baking magic starts as soon as you’re done assembling your tartlets.
Roll out the puff pastry on a lightly floured surface. Cut out circles that will fit your tartlet molds. A round cookie cutter or a knife does wonders for this. Aim for about 4-5 inches in diameter.
Place the pastry into the molds and prick the bottoms with a fork to allow steam to escape. This keeps your crust from puffing up too much, and we want those lovely little cups for our filling!
Bake in the preheated oven for about 15-20 minutes or until golden brown. Keep an eye on them; we’re looking for that gorgeous golden hue, which means deliciousness.
While that’s happening, mix mascarpone cheese, powdered sugar, and vanilla extract in a bowl until it’s smooth and creamy. I like to use my mixer for this, it just makes it easier. You want it to be silky, like a cloud of sweet happiness.
In a skillet on medium heat, melt butter and add the sliced pears, brown sugar, and a couple of pinches of cinnamon. Cook until the pears are soft and caramelized, which usually takes 5-7 minutes. Oh, the smell it’s like a sweet hug!
Once the pastry shells are cooled a bit, fill them with the mascarpone mixture and top with the caramelized pears. I often let my family help with this part, it’s fun and messy, just how cooking should be!
Serve warm or at room temperature. You can sprinkle a little extra powdered sugar on top for that classy touch.

Why I Love This Recipe

This Roasted Pear and Mascarpone Tartlets is my go-to recipe whenever I’m hosting friends or just want a little something sweet after dinner. Comfort food? Yes, please! Not only is it simple and beautiful, but it’s also incredibly versatile. I could swap out the pears for whatever fruits are hanging out in my fridge and still end up with something delicious. The best part? It always impresses, even when it’s so easy!

If you loved this recipe, be sure to check out my Tiramisu Cookies, my Cherry Kiss Cookies, or my Delicious Strawberry Brownies with White Chocolate Ganache!

Why This Recipe Works

Quick & Easy

This recipe truly shines because it comes together in under 30 minutes! Yes, I said it dinner and dessert all wrapped up in one. It’s perfect for those busy weeknights or impromptu gatherings.

Customizable

You can use whatever fruits you have, whether it’s seasonal or a last-minute pantry raid. Got leftover cream cheese? Use it instead of mascarpone! Want to add nuts or chocolate? Go for it!

Budget-Friendly

The ingredients don’t break the bank, either! Puff pastry, fruits, and some pantry staples combine for a delightful treat that’s light on your wallet while being heavy on flavor. Score!

Crowd-Pleaser

This tartlet is a showstopper! Seriously, everyone from kids to adults raves about these lovely little pastries. They’re perfect for any occasion or just a sweet treat at home.

Comfort Food

Honestly, there’s something incredibly comforting about flaky pastry and warm caramelized pears. This dessert is like a hug after a long day inviting, delicious, and soul-soothing.

Serving and Storage Tips

What to Serve With This

These tartlets are showstoppers on their own but pair perfectly with a scoop of vanilla ice cream or dollops of whipped cream on the side. A drizzle of caramel sauce? Yes, please. It’s perfect for a cozy night or that special dinner party you have coming up!

Storage

If you happen to have any leftovers (not likely, though), store them in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days, but I’d recommend eating them within a day for optimal flavor and texture.

Reheating Instructions

To reheat, place the tartlets in a 350°F (175°C) oven for about 10 minutes. This will keep the pastry nice and crisp while warming up the delicious filling. Totally worth it!

Freezer-Friendly

Yes! You can freeze the unbaked tartlets for up to a month. Just assemble the pastry in your molds, fill with the mascarpone mixture, then top with the pears just before baking. When you’re ready to bake them, no need to thaw, just add an extra couple of minutes to the baking time!

So there you have it! A delightful, easy-to-make recipe that’s bound to impress family and friends while filling your kitchen with an absolutely heavenly aroma. By using simple ingredients and a quick method, you’ll fall in love with these roasted pear and mascarpone tartlets just like I have! Enjoy, my friends, and happy cooking! For more Recipes Follow Us in our Pinterest.