Saffron Couscous with Roasted Peppers : Your Family Will Love This!

Name: Saffron Couscous with Roasted Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup couscous; 2 cups vegetable broth; 1 teaspoon saffron threads; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on January 7, 2026

Protein

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This vibrant Saffron Couscous with Roasted Peppers comes together in about 30 minutes and is prepared all in one pot, making it a perfect weeknight dinner that your family will absolutely love! The best part? You can switch up the vegetables based on what you have on hand, this dish is perfect for making use of those odds and ends in the fridge! Trust me, you’ll want to keep this recipe in your weekly rotation.

Ingredient Breakdown

Here’s what you’ll need for this colorful Saffron Couscous with Roasted Peppers:

1 cup couscous: This tiny pasta cooks quickly and is super versatile.
2 cups vegetable broth: You can easily swap this for chicken broth for a different flavor kick.
1 teaspoon saffron threads: This luxurious spice adds a touch of elegance and beautiful color.
1 red bell pepper, diced: Sweet and vibrant, perfect for roasting!
1 yellow bell pepper, diced: Because variety is the spice of life, right?
2 tablespoons olive oil: A good drizzle for roasting, extra flavor!
Salt and pepper to taste: A couple of pinches go a long way.
Fresh parsley for garnish: For that pop of color and freshness, it just makes everything look fancy!

Feel free to experiment! Swap in zucchini, onions, or whatever veggies are lingering in your fridge. That’s the real beauty of this dish, total customization!

Let’s Get Cooking!

Are you ready? Grab your apron, and let’s dive into this delicious recipe for Saffron Couscous with Roasted Peppers!

Preheat the oven to 400°F (200°C). Get that heat going so your peppers roast perfectly.
Toss the diced bell peppers with olive oil, salt, and pepper in a bowl. Make sure they’re nicely coated. Spread them out on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized. Seriously, the aroma will have your neighbors peeking in!
In a small saucepan, bring the vegetable broth to a boil. Add the saffron threads and give it a little stir. You’ll want to let that simmer for a sec until it becomes fragrant, think warm, cozy, and aromatic.
Remove the saucepan from heat, then add the couscous. Cover it up with a lid and let it sit for about 5 minutes. Let’s the couscous soak up all that lovely saffron color!
Fluff the couscous with a fork once it’s ready, and then combine it generously with the roasted peppers. Just wait until you see the beautiful hues come together!
Garnish with fresh parsley, and it’s ready to serve. That’s it! I know, so easy, right?

Now, before I dive into why I love this recipe so much, let me just say, it pairs beautifully with a simple green salad or some grilled chicken if you’re looking for extra protein!

My Go-To Recipe for Saffron Couscous

Okay, let’s get real for a second. This Saffron Couscous with Roasted Peppers is my go-to recipe when I need something comforting yet quick. As a busy mom, I’m always on the lookout for meals that please everyone. I’m a real sucker for anything that tastes this good but doesn’t require hours in the kitchen.

The best part is, you can create an entirely different dish by just switching up the veggies! Want to use zucchini? Go for it. Got a leftover carrot in the fridge? Toss it in! Seriously, it’s so flexible it almost feels like a superhero in the kitchen.

If you loved this recipe, be sure to check out my Mexican Street Corn Quinoa Salad, my Harvest Kale Sweet Potato Bowl, or my Caramelized Onion and Gruyère Puff Pastry Tart!

Why This Recipe Works

Quick & Easy

This saffron couscous dish comes together in under 30 minutes, making it a lifesaver for those busy weeknights. The roasting time for the peppers is the perfect amount. Plus, minimal hands-on prep means you could be sitting down to dinner in no time!

One Pot Wonder

It’s a one-pot meal yes, please! Cook your couscous in the same pot as your broth and saffron, and you’ll have less cleanup afterward. That means more time to enjoy dinner and less time scrubbing pots and pans!

Customizable

The beauty of this recipe is its versatility! Feel like adding a splash of lemon or some chickpeas? Go for it. Say hello to your pantry, a world of possibilities awaits. This isn’t just a recipe; it’s a canvas for your culinary creativity!

Comfort Food

Not only is it loaded with tons of flavor, but it’s also incredibly satisfying. The blend of fluffy couscous paired with the sweetness of roasted peppers creates that warm, fuzzy feeling we all crave. Honestly, it feels like a hug in a bowl!

Budget-Friendly

With affordable, everyday ingredients, this recipe is not just easy to make but also kind on the wallet. Couscous, veggies, and some saffron (which goes a long way) will have you enjoying a gourmet meal without breaking the bank.

Serving & Storage

How to Serve This Saffron Couscous

Serve your saffron couscous warm, drizzled with a bit of extra olive oil and maybe even a squeeze of fresh lemon juice for that zingy touch. It’s great on its own, or pair it with grilled fish, chicken, or shrimp for protein lovers.

Storage

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just know that the couscous may soak up a bit more liquid, so you might want to add a splash of broth or water when reheating.

Reheating Instructions

To reheat, simply add a bit of broth or water in a saucepan over low heat. Stir occasionally until warmed through, there’s nothing like that cozy feeling of a warm dinner on the table!

Freezer Friendly

Yes! You can freeze the Saffron Couscous with Roasted Peppers for up to 3 months. Just make sure to let it cool completely before packing it away in freezer-safe containers. When you’re ready to eat, thaw it overnight in the fridge and reheat as described above.

And there you have it! A comforting, vibrant dish that’ll make you feel amazing to whip up even after a long day.

So here’s the real kicker, food is about feeding our bodies, yes, but it’s also about moments shared, memories created, and feeling a sense of warmth and joy. By cooking this Saffron Couscous with Roasted Peppers, you’re not just making a meal. You’re bringing a taste of comfort into your home, and that’s something to celebrate! For more Recipes Follow Us in our Pinterest.