Description
A zesty, flavor-packed Salmon Salad that comes together in about 20 minutes, perfect for busy weeknights.
Ingredients
Scale
- 2 salmon fillets
- 1/4 red onion, thinly sliced
- 1 cup radishes, diced
- 1 cup celery, diced
- 1/4 cup fresh herbs (such as dill or parsley)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 12-15 minutes until flaky.
- While the salmon is baking, combine red onion, radishes, celery, and fresh herbs in a large bowl.
- Whisk together mayonnaise and lemon juice in a smaller bowl, seasoning with more salt and pepper.
- Flake the baked salmon into bite-sized pieces and add to the vegetable mixture.
- Pour the dressing over and toss until combined.
- Serve chilled or at room temperature.
Notes
Feel free to customize the salad with other vegetables you have on hand!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg