Quick and Easy Spicy Salmon Sushi Bake : A Family Favorite!

Name: Quick and Easy Spicy Salmon Sushi Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups cooked sushi rice; 1 tablespoon rice vinegar; ½ teaspoon sugar; ½ teaspoon salt; 12 oz skinless salmon fillet, cooked and flaked; ¼ cup mayonnaise; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ½ cup shredded mozzarella cheese; 2 sheets roasted seaweed (nori), cut into small squares; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

Posted on November 15, 2025

Spicy salmon sushi bake in square baking dish

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This incredibly delicious Spicy Salmon Sushi Bake comes together in about 30 minutes, all in one baking dish, making it a quick and easy weeknight meal that your family will love! And the best part is this recipe is so versatile you can switch up the ingredients to suit your taste or use it as a fun ‘clean out the fridge’ meal to get rid of leftover veggies or proteins!

A Wholesome Ingredient Breakdown

Let’s dive into what you need for this spicy salmon sushi bake! Trust me, these ingredients are totally approachable, and you might already have most of them in your kitchen!

Ingredients:

2 cups cooked sushi rice
Sushi rice is super sticky, making it perfect for holding everything together! You can find it in most grocery stores. Don’t have sushi rice? Go for short-grain rice instead!
1 tablespoon rice vinegar
It adds that tangy flavor that sushi rice is known for. If you’re out, apple cider vinegar will do in a pinch.
½ teaspoon sugar
Just a tiny bit to balance the flavors.
½ teaspoon salt
For seasoning you’ll want a couple pinches to bring out all the flavors.
12 oz skinless salmon fillet, cooked and flaked
You can use leftover salmon or canned salmon if you’re in a rush!
¼ cup mayonnaise
This is what makes the salmon creamy and dreamy! I usually opt for Japanese mayonnaise for its richness, but regular will do just fine.
2 tablespoons Sriracha sauce
For that spicy kick! Feel free to adjust based on your heat tolerance!
1 tablespoon soy sauce
For seasoning adds a lovely umami flavor.
1 teaspoon sesame oil
Adds a nutty richness. Totally optional, but highly recommended!
½ cup shredded mozzarella cheese
I know, a bit unconventional for sushi, but it melts beautifully and adds creaminess. You could use cream cheese as a substitute if you’re feeling adventurous!
2 sheets roasted seaweed (nori), cut into small squares
Perfect for scooping. Plus, it brings a bit of that authentic sushi vibe!
2 green onions, thinly sliced
For some fresh flavor and a lovely crunch!
1 tablespoon toasted sesame seeds
These add a nice crunch and look beautiful as a garnish!

Let’s Get Cooking!

Alright, my fellow food lovers! Are you ready to whip up this incredible Spicy Salmon Sushi Bake? Let’s walk through it step-by-step!

How to Make Spicy Salmon Sushi Bake

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C) that warm, comforting heat is calling your name! Lightly grease an 8×8-inch baking dish or any similar-sized dish you have lying around. Seriously, use what you’ve got!

Step 2: Create the Rice Base

In a mixing bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Stir until everything is combined beautifully so fragrant! Now press that sticky goodness evenly into the bottom of the prepared baking dish. You want it nice and compact, so it holds well when serving!

Step 3: Mix the Spicy Salmon

In another bowl, mix the flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until everything is well blended. Trust me this creamy, spicy mixture is what dreams are made of!

Step 4: Assemble!

Spread that spicy salmon mixture evenly over the rice layer. If you can’t resist the urge to sneak a bite, I totally get it! Now sprinkle the shredded mozzarella cheese on top, letting it cover all those delicious flavors we’ve just layered.

Step 5: Bake to Perfection

Pop that beauty in the oven and bake for 18-20 minutes, or until the cheese is melted and bubbly, to the point of wanting to dive right in! It should smell heavenly at this point. Be sure to keep an eye on it.

Step 6: Garnish and Serve

Once out of the oven, let it cool slightly (as hard as that may be!). Garnish with the green onions and toasted sesame seeds for that perfect finish. Serve warm with those little nori squares for scooping. I promise, it’s like sushi but with way less responsibility!

Why This Recipe Works

Quick & Easy

This dish truly comes together in under 30 minutes! Seriously, doesn’t it feel like a miracle when you can whip something this good up in no time?

Minimal Cleanup Required

And you know what? It’s all baked in one dish! Almost zero fuss and little mess afterwards makes it a total winner in my book.

Customizable

This Spicy Salmon Sushi Bake is perfect for those days when you want to use whatever you have on hand. Swap out the salmon for shrimp, or even tofu for a vegetarian option. The possibilities are endless!

Loaded with Tons of Flavor

From the spicy kick of the Sriracha to the creaminess of the mayonnaise, every bite is bursting with flavor. The best part is that unexpected cheesy topping, it’s a unique twist that everyone will love!

Comfort Food

I mean, who doesn’t love a warm, cheesy, spicy treat? This recipe has that homey vibe that makes it feel like a warm hug, don’t you think?

My Personal Connection to This Recipe

Let me tell you, this is my go-to recipe when I’m in a pinch, trying to make something quick and satisfying for my kiddos after a long day. Honestly, I’m a real sucker for anything creamy and spicy, and combining that with the ease of a bake? Yes, please! My kids are notoriously picky, but somehow they devour this dish without hesitation. And the best part is, you can easily adapt it to fit whatever you have lingering in your fridge. It’s a total lifesaver!

If you loved this Spicy Salmon Sushi Bake, be sure to check out my Easy Shrimp Boil Foil Packets, my Butter Chicken, or my Creamy Vegan Sun-Dried Tomato Pasta! It’s like a little treasure trove of family-friendly meals right at your fingertips.

Serving and Storage Tips

Serving Suggestions

You can serve this Spicy Salmon Sushi Bake as a delightful main dish paired with a simple side salad or steamed veggies. Need more greens? Toss in some sautéed spinach or even a quick cucumber salad to lighten things up! It’s such a versatile meal perfect for any night of the week.

Storage

This dish keeps well in the refrigerator for up to 3-4 days. Just make sure it’s stored in an airtight container to keep everything nice and fresh!

Reheating Instructions

When you’re ready to dig back in, just pop it in the microwave for a minute or two until warmed through. Or, for that delightful cheesiness again, throw it back in the oven for a few minutes at 350°F (175°C) until it’s warmed and the cheese is bubbly again.

Freezer-Friendly?

Absolutely! You can freeze the assembled sushi bake before baking for up to 3 months. To cook from frozen, just bake at 400°F (200°C), adding an extra 10-15 minutes to the cooking time, until it’s warmed through and bubbly.

Final Thoughts: Comfort in a Dish

So there you have it! The Spicy Salmon Sushi Bake is a complete winner for quick weeknight dinners, loaded with flavor, and incredibly adaptable to your preferences. Whether you’re having a busy family week, or looking for an easy way to impress guests, this dish is there for you! And trust me, it’s so good, you may just find yourself making it every week.

Oh! One more thing… don’t skimp on the garnishes! They really elevate the dish to something special! Happy cooking, y’all! Enjoy this savory adventure, and I’ll see you in the kitchen for our next delicious recipe!

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