Description
These salted chocolate protein balls are a rich, satisfying snack made with wholesome ingredients like oats, almond butter, and chocolate protein powder. Packed with protein, naturally sweetened, and finished with a touch of sea salt, they’re the perfect energizing bite for busy moms, post-workout refuel, or midday cravings.
Ingredients
1 cup old-fashioned rolled oats
1/2 cup chocolate protein powder (plant-based or whey)
1/2 cup almond butter (or peanut butter)
1/4 cup maple syrup or honey
1/4 cup unsweetened cocoa powder
1/2 tsp sea salt (plus extra for topping)
1/4 cup mini dark chocolate chips
1–2 tbsp almond milk (as needed for texture)
Optional: shredded coconut or chopped peanuts for garnish
Instructions
In a large bowl, stir together oats, chocolate protein powder, cocoa powder, and salt.
Add almond butter and maple syrup. Mix until thick and sticky.
Slowly add almond milk one tablespoon at a time until a dough forms that holds together.
Fold in chocolate chips.
Scoop and roll into 1-inch balls.
Sprinkle tops with sea salt, coconut, or chopped peanuts.
Chill in the fridge for 20 minutes before serving.
(Tip: If the mixture is too dry, add more nut butter or milk. If it’s too sticky, chill before rolling.)
Notes
These protein balls keep well in the fridge for up to 7 days and can be frozen for up to 2 months. They’re perfect for lunchboxes, pre-gym snacks, or late-night chocolate cravings. Try swapping almond butter for peanut butter or using a vanilla protein for a lighter twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: per ball
- Calories: 145 kcal
- Sugar: 5g
- Fat: 9g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g