This super comforting Sausage and Ricotta Lasagna comes together in about 30 minutes and is baked to cheesy perfection. It’s a one-dish meal your family will love! Switch up the flavors or toss in any veggies you’ve got hanging around to make this a clean-out-the-fridge kind of meal! Honestly, who doesn’t need a go-to recipe that’s as easy as pie (well, easier actually!) but still totally delicious?
Ingredients for Your Lasagna
Here’s what you’ll need:
- 9 lasagna noodles : I like to use the oven-ready ones because they make life so much easier!
- 1 pound ground sausage : You can use Italian sausage for that killer flavor. (Or swap for turkey sausage if you want it leaner!)
- 15 ounces ricotta cheese : The heart of our creamy filling!
- 2 cups shredded mozzarella cheese : Because more cheese is always a good idea.
- 1 cup grated Parmesan cheese : A little salty goodness for topping!
- 1 egg : This helps bind the ricotta mixture.
- 2 cups marinara sauce : Go with your favorite store-bought or homemade!
- 2 tablespoons fresh parsley : For freshness and color.
- 2 tablespoons fresh basil : If you can use fresh, do it! But dried works just too!
- Salt and pepper to taste : Just a couple pinches to elevate the flavors.
That’s it! Most of these ingredients are super easy to stock up on, so you’ll be set for a busy weeknight dinner!
Let’s Get Cooking!
Cooking Instructions
Preheat the oven to 375°F (190°C). The smell of the oven heating up always gets me so excited for dinner time!
Cook the lasagna noodles according to package instructions. I usually boil mine for about 8-10 minutes until al dente, then set them aside. (I hear the bubbling water as I walk over and think of those cheesy layers!)
In a skillet, over medium heat, cook the ground sausage until browned and no longer pink, about 6 minutes, stirring occasionally. The sizzle is music to my ears! You’ll want to make sure you break it up into little bits for even cooking.
In a bowl, mix the ricotta cheese, egg, parsley, basil, and a couple of pinches of salt and pepper until smooth. I love seeing the fresh herbs speckled throughout; it just looks inviting, doesn’t it?
Spread a layer of marinara sauce on the bottom of a baking dish, about half a cup, just to get things saucy!
Layer three lasagna noodles over the sauce, then add half of the ricotta mixture, half of the sausage, and 1 cup of mozzarella cheese on top. Repeat the layers, and don’t be shy!
Top with the remaining marinara sauce, sprinkle the rest of the mozzarella cheese, and then dust over the Parmesan cheese. Trust me, the golden crust is gonna be beautiful!
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes until bubbly and golden, it’ll smell heavenly!
Let sit for 10 minutes before serving. I know, waiting is the hardest part, but that moment is totally worth it when you finally dig in!
Why I Love This Lasagna Recipe
This is my go-to recipe when the week gets full and life gets busy. You know those days when cooking feels overwhelming? Well, having this lasagna on standby is such a game changer. It’s the ultimate comfort food. I’m a real sucker for cheesy layers and flavorful sausage, and this beautiful dish ticks all the boxes.
What I love most is how versatile this recipe is! You can really use whatever you’ve got on hand. Have some leftover veggies? Toss them in! I’ve done spinach, mushrooms, and even zucchini with this, and every time it’s a hit. The best part is, every generation of my family has loved this dish. It warms your belly and just feels like home, you know?
If you loved this lasagna, be sure to check out my Red Pepper Pasta Bake, my Cattle Drive Casserole, or my Ground Chicken with Pasta!
Why This Recipe Works
Quick & Easy
This lasagna comes together in under 30 minutes! It’s perfect for those busy weeknights when you need something delicious without spending hours in the kitchen.
Crowd-Pleaser
Loaded with tons of flavor, this is a dish everyone in your household will love! Even my picky 8-year-old asked for seconds, which was a huge win in my book. I mean, who doesn’t love pasta and cheese?
Customizable
Feel free to switch it up! This recipe is highly adaptable, so if you’ve got leftover veggies from last night’s dinner or want to experiment with a different protein, go for it! The secret to a delicious lasagna is in making it your own!
Comfort Food
With creamy ricotta, savory sausage, and gooey mozzarella, this dish is loaded with flavors that will make your heart sing. It’s like a warm hug from the inside, exactly what we need after a long day!
Serving and Storage Tips
Serving Suggestions
You can serve this lasagna with a fresh side salad or some garlic bread for a complete meal. Everyone loves extra sides to help mop up that delicious sauce, right?
Storage
This lasagna keeps well in the fridge for up to 4-5 days. Just cover it tightly with plastic wrap or foil, and you’re good to go!
Reheating Instructions
When it comes to reheating, I recommend popping individual portions in the microwave for a couple of minutes. If you want to reheat the whole dish, put it back in the oven at 350°F (175°C) for about 20-25 minutes to warm it evenly.
Freezer Friendly?
Absolutely! You can freeze this dish before baking; just assemble everything, cover tightly with foil, and store in the freezer for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight, then follow the baking instructions as usual!
Final Thoughts
Whew, we did it! This Quick and Easy Sausage and Ricotta Lasagna can become your new favorite weeknight meal. Honestly, when you see the smiles on your family’s faces, you’ll know you hit a home run. And hey, cooking doesn’t have to feel like a chore; it can be fun, quick, and most importantly, shared with the people you love.
I hope you give this a try and enjoy every cheesy bite. Let me know how it turns out or if you make any fun changes! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Sausage and Ricotta Lasagna
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A super comforting and easy lasagna made with sausage and ricotta, perfect for busy weeknights.
Ingredients
- 9 lasagna noodles
- 1 pound ground sausage
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions for about 8-10 minutes, then set aside.
- In a skillet over medium heat, cook the ground sausage until browned (about 6 minutes).
- In a bowl, mix the ricotta cheese, egg, parsley, basil, salt, and pepper until smooth.
- Spread half a cup of marinara sauce on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce, then add half the ricotta mixture, half the sausage, and 1 cup of mozzarella cheese on top.
- Repeat the layers, then top with remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for another 15 minutes until bubbly and golden.
- Let sit for 10 minutes before serving.
Notes
Feel free to add leftover veggies or change the protein to customize this dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
