This delicious Scalloped Sweet Potatoes with Brown Sugar comes together in about 60 minutes and is baked to perfection in just one dish for a quick and easy side that your family will absolutely love! Trust me, this dish can easily become a crowd-pleaser that’s perfect for a weeknight dinner or a festive holiday table. You can even switch up the ingredients to suit your taste or use it as a way to “clean out the fridge” if you have some extra vegetables on hand!
Ingredients for Scalloped Sweet Potatoes with Brown Sugar
Here’s what you need:
- 4 medium sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup dark brown sugar
- 4 tbsp unsalted butter, cut into small pieces
- Salt and pepper to taste
- 1/2 tsp cinnamon (optional)
These simple ingredients pack tons of flavor, and you can easily customize based on what you have around. For example, add some nutmeg or swap the brown sugar for maple syrup, and you’ve got a whole new take on this recipe that’s equally fantastic!
Let’s Get Cooking!
Preheat the oven to 375°F (190°C) and grease a baking dish with butter. The smell of the butter as it warms up, divine!
Layer the sliced sweet potatoes evenly in the baking dish, working your way in circular motions. The bright, orange hues are just so inviting, don’t you think?
In a bowl, whisk together the heavy cream, brown sugar, a couple pinches of salt and pepper. Make sure that sugar is nicely dissolved.
Now, pour that creamy goodness over the sweet potatoes, ensuring every slice is beautifully coated.
Place small pats of butter on top of the final layer (because, really, more butter equals more flavor!).
Cover the dish with aluminum foil and bake it in the oven for 45 minutes. The anticipation is where the magic begins!
After 45 minutes, remove the foil and return the dish to the oven for an additional 15 minutes to allow the top to caramelize beautifully. The smell wafting through your house? Absolutely irresistible!
Let it cool for about 10 minutes before serving. This resting time also helps the layers set a bit.
Why I Love This Recipe
This is my go-to recipe when I want something that’s comforting and reminds me of family gatherings. I’m a real sucker for the way sweet potatoes transform into creamy, dreamy slices when baked with brown sugar and butter. And let’s be real, the best part is how easily it comes together! Plus, it’s the perfect weeknight dinner option and can be made in advance if you’re planning for family meals. The versatility means you can use what you’ve got on hand, whether it’s some leftover veggies or herbs that need using up.
If you loved this Scalloped Sweet Potatoes with Brown Sugar, be sure to check out my Slow Cooker Mexican Shredded Beef, my Creamy Chicken Bites, or my Parmesan Cauliflower Gratin!
Why This Recipe Works
Quick & Easy
This scalloped sweet potatoes recipe comes together in under 60 minutes, making it perfect for busy weeknights or special occasions.
Minimal Cleanup
Not only does it taste fantastic, but you can create this dish all in one baking dish! Less mess means more time enjoying the meal with family.
Comfort Food
Loaded with tons of flavor, these sweet potatoes pair sweetness with creamy richness, it’s like a warm hug! Seriously, who can resist that?
Customizable
You can easily switch out heavy cream for milk or a non-dairy alternative based on your dietary preferences. Add more spices if you like a little zing! The options are endless!
Keeping Leftovers Fresh
Once you serve this rich, creamy dish, you might find yourself with some leftovers, and that’s nothing to worry about!
Storage: This dish will keep in the refrigerator for up to 5 days. Just be sure to cover it well!
Reheating: The best way to reheat scalloped sweet potatoes is in the oven for about 15 minutes at 350°F. If you’re in a hurry, you can use the microwave, but the texture might not be quite as heavenly!
Freezer Friendly: Yes, you can freeze it! Store it in an airtight container for up to 3 months. Allow it to thaw in the fridge overnight before reheating.
So, if you find yourself chasing comfort food that feels special yet is quick and easy to whip up, look no further than these Scalloped Sweet Potatoes with Brown Sugar. I’m just confident your family will love it as much as mine does!
And remember, food brings us together, so grab your loved ones and dive into this delicious dish. Enjoy every comforting bite!
Conclusion
If you haven’t tried making scalloped sweet potatoes yet, now’s the time! Trust me, it will make your busy weeknight dinners feel a little more special. Plus, you can always make it ahead of time for your holiday gatherings, everyone will be asking for the recipe!
What are your thoughts? Have you tried making it at home? I’d love to hear your variations in the comments!
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Quick and Easy Scalloped Sweet Potatoes with Brown Sugar
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This delicious Scalloped Sweet Potatoes with Brown Sugar comes together in about 60 minutes! A comforting recipe that your family will love, perfect for any occasion.
Ingredients
- 4 medium sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup dark brown sugar
- 4 tbsp unsalted butter, cut into small pieces
- Salt and pepper to taste
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- Layer the sliced sweet potatoes evenly in the baking dish.
- In a bowl, whisk together the heavy cream, brown sugar, salt and pepper.
- Pour the mixture over the sweet potatoes, ensuring every slice is coated.
- Place small pats of butter on top of the final layer.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and return the dish to the oven for an additional 15 minutes to allow the top to caramelize.
- Let it cool for about 10 minutes before serving.
Notes
This dish can be customized with different spices or sweeteners based on your preferences. It’s also freezer-friendly, storing well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
