Description
This delicious Scalloped Sweet Potatoes with Brown Sugar comes together in about 60 minutes! A comforting recipe that your family will love, perfect for any occasion.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup dark brown sugar
- 4 tbsp unsalted butter, cut into small pieces
- Salt and pepper to taste
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- Layer the sliced sweet potatoes evenly in the baking dish.
- In a bowl, whisk together the heavy cream, brown sugar, salt and pepper.
- Pour the mixture over the sweet potatoes, ensuring every slice is coated.
- Place small pats of butter on top of the final layer.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and return the dish to the oven for an additional 15 minutes to allow the top to caramelize.
- Let it cool for about 10 minutes before serving.
Notes
This dish can be customized with different spices or sweeteners based on your preferences. It’s also freezer-friendly, storing well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg