Shamrock Mint Milkshake Pie that’s Perfect for Everyone

Posted on January 10, 2026

This delicious Shamrock Mint Milkshake Pie comes together in about 30 minutes and, the best part is, it’s no-bake dessert that your family will love! Just imagine creamy mint filling over a crunchy chocolate crust oh, my gosh, your dessert dreams are coming true! Plus, you can switch up the toppings or even the mint extract to suit your taste, or better yet, clean out the fridge and use what you’ve got! Let’s dive in, shall we?

Ingredients You’ll Need

This recipe is all about inspired simplicity, so here’s what you’ll need:

1 ½ cups crushed chocolate cookies: Think Oreos or any chocolate wafer cookie you like! They create that amazing crust.
¼ cup melted butter: It brings everything together beautifully.
2 cups vanilla ice cream: Oh yes, get ready for that creamy texture!
½ cup milk: Adjust it based on how thick or creamy you want it.
¼ cup peppermint extract: This is where the magic happens! Adjust to your minty preference!
1 cup whipped cream: Because what’s a pie without a fluffy cloud on top?
Green and white sprinkles for topping: Really just for fun and that festive flair!

Let’s Get Cooking!

How to Make Shamrock Mint Milkshake Pie

Prepare the crust (about 5 minutes): In a medium-sized bowl, combine the crushed chocolate cookies and melted butter. You want it to look like wet sand, a little crumbly but holds together when squeezed. Press this mixture into the bottom of a pie dish. Seriously, get those fingers in there!
Make the mint filling (about 5 minutes): In a blender, mix together the vanilla ice cream, milk, and peppermint extract. You’re looking for a smooth, creamy consistency. If you can’t help yourself, sneak a taste, it’s heavenly!
Fill the pie crust (about 2 minutes): Pour the mint filling into your prepared crust, getting in every nook and cranny. Just spread it evenly.
Chill (at least 2 hours): Cover the pie with plastic wrap and let it chill in the fridge until it’s set. Trust me, this waiting part is worth it!
Top and serve (5 minutes): Once it’s chilled and firm, take it out and top it with whipped cream and those adorable sprinkles. Slice, serve, and watch everyone’s faces light up!

And voilà! You’ve made a delightful Shamrock Mint Milkshake Pie that’ll leave your family asking for seconds!

Why I Love This Recipe

You guys, this is my go-to recipe when I want a fun and festive dessert that literally requires zero baking, can you even believe that? As a busy single mom, I’m a real sucker for anything quick and easy that still feels indulgent. The combination of mint and chocolate is just magical, and the best part is that you can use whatever ingredients you have lying around! Whether it’s homemade whipped cream or a different kind of extract, get creative with it.

If you loved this Shamrock Mint Milkshake Pie, be sure to check out my St. Patrick’s Day Snack Mix, my Chocolate Chip Cloud Cookies, or my Classy Blueberry Pie!

Why This Recipe Works

Quick & Easy

This pie comes together in under 30 minutes, and the chilling time? That’s the hardest part! It’s perfect for busy weeknights or last-minute gatherings.

No-Bake

No oven means no complicated steps! Just mix, chill, and you’re done. Plus, minimal cleanup required, who doesn’t love that?

Customizable

Feeling adventurous? Swap out the peppermint for another extract, or try a different ice cream flavor! You can also add in bits of your favorite chocolate or even cookie pieces to the filling.

Crowd-Pleaser

This Shamrock Mint Milkshake Pie is a total crowd-pleaser! It’s rich, creamy, and bursting with flavor. Your family will seriously love it, and it’s perfect for birthdays, holidays, or just because!

Meal Prep Friendly

You can make this pie ahead of time. Just whip it up the day before and let it chill overnight. It’ll be ready for you when you need it!

Serving & Storage Tips

How to Serve This Shamrock Mint Milkshake Pie

I love serving a slice of this minty delight alongside a hot cup of coffee or a refreshing glass of milk. If you really want to impress, add some extra whipped cream on top or a drizzle of chocolate sauce!

Storage

This pie keeps well in the refrigerator for up to 5 days if it lasts that long! Just make sure to cover it well to keep it fresh.

Reheating

Since this is a no-bake pie, there’s no need for reheating, just slice and enjoy straight out of the fridge!

Freezer Friendly

Yes! You can freeze this pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to serve, take it out of the freezer and let it chill in the fridge until you’re ready to enjoy.

Food is all about bringing us together, don’t you think? I hope you make this and share it with the ones you love. This Shamrock Mint Milkshake Pie is my sweet little reminder that life can be deliciously simple, after al, who needs an extravagant recipe when something this delightful can fit right into your busy life? Happy cooking, friends!

And that’s it! I can’t wait to hear how yours turns out! For more Recipes Follow Us in our Pinterest.