Description
This delicious Quick and Easy Shamrock Mint Milkshake Pie comes together in 30 minutes—no-bake! A crowd-pleaser your family will love with tons of minty flavor!
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ¼ cup melted butter
- 2 cups vanilla ice cream
- ½ cup milk
- ¼ cup peppermint extract
- 1 cup whipped cream
- Green and white sprinkles for topping
Instructions
- In a medium-sized bowl, combine the crushed chocolate cookies and melted butter. Press this mixture into the bottom of a pie dish.
- In a blender, mix together the vanilla ice cream, milk, and peppermint extract until smooth.
- Pour the mint filling into your prepared crust and spread evenly.
- Cover the pie with plastic wrap and let it chill in the fridge for at least 2 hours.
- Top with whipped cream and sprinkles before slicing and serving.
Notes
Feel free to customize with different extract flavors or toppings. The pie can be made ahead and kept in the fridge for up to 5 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg