Shawarma Chicken And Rice: Your Family Will Love It!

Name: Shawarma Chicken And Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 lb chicken breast, sliced; 2 cups cooked rice; 2 tbsp olive oil; 2 tbsp shawarma spice blend; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 1 cup sliced cucumbers; 1 cup diced tomatoes; 1/2 cup tahini sauce (optional); Fresh parsley for garnish

Posted on February 25, 2026

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This Shawarma Chicken And Rice comes together in about 30 minutes and is cooked all in one pot for a quick weeknight dinner that your family will absolutely love! Switch up the veggies or rice to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, it’s a lifesaver for busy nights when you want something comforting and satisfying.

Ingredients Breakdown

Let’s break down what you’ll need, it’s simple, I promise! We’re keeping it straightforward with ingredients you might already have in your pantry.

1 lb chicken breast, sliced
2 cups cooked rice
2 tbsp olive oil
2 tbsp shawarma spice blend
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 cup sliced cucumbers
1 cup diced tomatoes
1/2 cup tahini sauce (optional)
Fresh parsley for garnish

How to Make Shawarma Chicken And Rice

Ready to get started? Here’s how I make this meal that has quickly become my go-to recipe for weeknights!

Marinate the Chicken: In a large bowl, combine your chicken slices with the olive oil, shawarma spice blend, garlic powder, paprika, and a couple pinches of salt and pepper. Make sure every piece is coated! Cover and let it marinate for at least 30 minutes. (I usually like to do this during my kids’ homework time. Ding ding, multitasking!)
Cook the Chicken: Heat a skillet over medium-high heat. Add a splash of oil if needed and then toss in the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until it’s fully cooked and no longer pink. The smell? Oh wow, it’s incredible, this is where the shawarma magic happens!
Plate It Up: Once chicken is done, serve it over a generous bed of your cooked rice. Look at that color, so mouthwatering!
Add Toppings: Top with the sliced cucumbers and diced tomatoes. Want that extra creamy deliciousness? Drizzle with tahini sauce. Just go for it!
Garnish: Sprinkle fresh parsley over the top for a beautiful presentation (and even more flavor). Get ready to enjoy what you’re about to make!

Why I Love This Recipe

This is my go-to recipe when I need a comforting meal that doesn’t keep me in the kitchen for hours on end. Seriously, it’s stepped in as the hero of my weeknight dinners time and time again! And the best part is, I’m a real sucker for the versatility, whether I have crunched carrots or leftover grilled veggies, you can use whatever you’ve got on hand. Trust me; my picky 8-year-old actually asked for seconds the last time I served this!

If you loved this Shawarma Chicken And Rice, be sure to check out my Persian Skewered Meat, my Caribbean Chicken and Rice, or my Garlic Butter Rice!

Why This Recipe Works

Quick & Easy

Here’s the deal, this dish comes together in under 30 minutes! It’s perfect when you’re running around like a mad person, trying to juggle work, kids, and, you know, life in general.

One-Pot Wonder

Minimal cleanup required! You prep everything in one bowl and then cook it all in a single skillet. No one wants to wash a mountain of dishes after dinner, right? It’s literally just a pan and a bowl.

Budget-Friendly

Using everyday ingredients? Yep! Most of this stuff you probably already have, which is a win for your wallet, and we can always appreciate a budget-friendly meal in this household!

Customizable

The secret to a delicious Shawarma Chicken And Rice? The adaptability! You can use whatever ingredients you have on hand, different veggies, types of rice, or even proteins. Feeling adventurous? Try tofu for a vegetarian spin!

Comfort Food

Loaded with tons of flavor, this is the best kind of comfort food, bursting with those warm spices that wrap you in a cozy hug. Plus, it brings the family together around the dinner table, and that’s what it’s all about!

Serving and Storage Tips

What to Serve With This

While Shawarma Chicken And Rice is deliciously complete on its own, you can serve it alongside some warm pita bread or a simple salad for some extra crunch. Maybe add a side of hummus or your favorite dipping sauce!

Storage

This dish keeps well in the fridge for up to 3 days. Just make sure you store it in an airtight container to keep it fresh.

Reheating Instructions

To reheat, simply place leftovers in the microwave for a couple of minutes or warm it up in a skillet over low heat, stirring occasionally until warmed through. Don’t worry, it tastes just as good the next day!

Freezer Friendly

Yes, you can freeze it! Store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy, let it thaw overnight in the fridge and reheat as mentioned above.

A Little Extra Love

Just a quick note: last Tuesday, when I whipped this up for dinner again, my neighbor popped by. She caught a whiff of the spices sizzling away and ended up joining us at the table! Food has this magic way of bringing people together. Fun, right?

Final Thoughts

So, there you have it, the recipe to my beloved Shawarma Chicken And Rice! It’s truly a life-saver for crazy week nights. Give it a go, and I bet it’ll become your family’s new favorite too.

Oh! One more thing, don’t forget to leave me a comment below when you try it! I love hearing your thoughts and any fantastic tweaks you make.

You can jump right in and make this dish today, and here’s to delicious meals to come! For more Recipes Follow Us in our Pinterest.