Description
This comforting Shawarma Chicken And Rice comes together in 30 minutes in one pot! A quick and easy meal that your family will love. Enjoy tons of flavor!
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups cooked rice
- 2 tbsp olive oil
- 2 tbsp shawarma spice blend
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup sliced cucumbers
- 1 cup diced tomatoes
- 1/2 cup tahini sauce (optional)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine chicken slices with olive oil, shawarma spice blend, garlic powder, paprika, and salt and pepper. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes until fully cooked.
- Serve the chicken over a generous bed of cooked rice.
- Top with sliced cucumbers, diced tomatoes, and drizzle with tahini sauce if using.
- Finish with a sprinkle of fresh parsley for garnish.
Notes
This dish keeps well in the fridge for up to 3 days and can be frozen for up to 3 months. Simply reheat when ready to enjoy.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg