Simple Classy Blueberry Pie Your Family Will Love!

Name: Simple Classy Blueberry Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can blueberry filling; 1 ready-made pie crust; 2 tablespoons cornstarch; Whipped cream or vanilla ice cream (for serving)

Posted on January 8, 2026

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This delightful Simple Classy Blueberry Pie comes together in about 40 minutes and is baked to perfection dessert that your family will love! Switch things up with fresh berries or even try out a different flavor of pie filling, it’s so versatile! You could even think of this recipe as a clean-out-the-fridge kind of deal; who doesn’t love a bit of flexibility in the kitchen every now and then?

Ingredient Breakdown

Here’s what you need to whip up this gorgeous pie:

1 can blueberry filling: This is the star of your pie! You can also use fresh blueberries if you’re feeling adventurous and want that extra freshness.
1 ready-made pie crust: Because who has time for making pie crust from scratch? Seriously, store-bought crusts are a lifesaver!
2 tablespoons cornstarch: This helps thicken the blueberry filling and gives you that nice, gooey texture we love in pies.
Whipped cream or vanilla ice cream (for serving): Because a slice of pie is just crying out for a dollop of something creamy!

Let’s Get Cooking!

Step-by-Step Instructions

Preheat the oven to the temperature indicated on your pie crust package (usually around 425°F). The aroma of baking crust is just… heavenly!
In a saucepan, combine the canned blueberry filling with 2 tablespoons of cornstarch over medium heat. Stir gently until the mixture thickens, around 5-7 minutes. Trust me, the smell of those blueberries warming up is to die for!
Pour the blueberry mixture into the prepared pie crust, spreading it out evenly. Watch how the beautiful blueberries glisten, it’s so pretty!
Bake according to pie crust instructions, usually about 15-20 minutes, or until the edges are golden and the filling is bubbling. It’s that bubbling that signals pure comfort food magic!
Let it cool before serving; otherwise, you might burn your tongue on that ooey-gooey goodness. Serve it up with whipped cream or a scoop of vanilla ice cream for the ultimate treat!

Why I Love This Blueberry Pie Recipe

I’m excited to share this recipe with you because it has become my go-to recipe for last-minute gatherings or cozy family nights. It’s the perfect comfort food, simple yet so rewarding. I’m a real sucker for desserts that take no time to whip up and still give you that warm, homemade vibe. And the best part is, you can throw in whatever fruit or filling you have on hand, making it a flexible and forgiving recipe that sings to the soul.

You can absolutely use whatever you’ve got lying around, maybe it’s some fresh strawberries or even peaches, go wild, my friends! Plus, my kids? They adore it. I mean, who can resist a slice of pie?

If you loved this Simple Classy Blueberry Pie, be sure to check out my Doughnut Cake with Spiced Glaze, my Pumpkin Cream Cheese Muffins, or my Mini Strawberry Cheesecakes!

Why This Recipe Works

Quick & Easy

This delicious blueberry pie comes together in under 40 minutes! That’s right, less than an hour to make a dessert that feels like a labor of love without all the fuss.

Minimal Cleanup Required

One pie crust, one saucepan, and maybe a spoon or two. That’s it! You’ll be left with minimal dishes to wash, making this pie perfect for busy weeknights!

Customizable

You can switch up the filling and adapt this recipe to whatever berries or even canned fruits you have in the pantry. It’s like a choose-your-own-adventure book, only it’s about pie!

Crowd-Pleaser

Seriously, this pie is a hit every time! It’s like finding the holy grail of desserts when you serve it to family and friends. They’ll be asking you for the recipe before even finishing their first slice.

Serving and Storage Tips

What to Serve With This

Serve this pie warm from the oven with a generous dollop of whipped cream or a scoop of vanilla ice cream! It’s an indulgent treat that everyone will rave about.

Storage

Let the pie cool completely, then store any leftovers in the fridge, covered, for up to 3 days. But let’s be real, there probably won’t be any leftovers!

Reheating Instructions

When you’re ready to enjoy another slice, just pop it in the microwave for about 30 seconds to a minute. You can also reheat in the oven at 350°F for about 10 minutes if you prefer it nice and warm.

Freezer Friendly

Yes, you can freeze this pie. Wrap it tightly in plastic wrap and then foil before freezing. Thaw it in the fridge overnight before reheating!

Final Thoughts

I can’t express how much I adore this Simple Classy Blueberry Pie. It brings warmth to my kitchen and my heart, especially when my little ones beam with joy at the first bite. And oh, the laughter shared over dessert? It’s priceless! Pie is more than just a dessert; it’s memories in the making.

So grab your ingredients and let’s get to baking! You’ve got this! For more Recipes Follow Us in our Pinterest. So, what are you waiting for? Let’s whip up some pie magic in your kitchen today!