Description
This delightful Simple Classy Blueberry Pie comes together in about 40 minutes and is baked to perfection for a quick and easy dessert that your family will love!
Ingredients
Scale
- 1 can blueberry filling
- 1 ready-made pie crust
- 2 tablespoons cornstarch
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat the oven to the temperature indicated on your pie crust package (usually around 425°F).
- In a saucepan, combine the canned blueberry filling with 2 tablespoons of cornstarch over medium heat. Stir gently until the mixture thickens, around 5-7 minutes.
- Pour the blueberry mixture into the prepared pie crust, spreading it out evenly.
- Bake according to pie crust instructions, usually about 15-20 minutes, or until the edges are golden and the filling is bubbling.
- Let it cool before serving; serve it up with whipped cream or a scoop of vanilla ice cream.
Notes
Serve warm and store any leftovers in the fridge for up to 3 days. This pie is also freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg