Description
A quick and easy weeknight dinner featuring juicy bratwurst and colorful vegetables grilled to perfection.
Ingredients
- Bratwurst Sausages
- Bell Peppers (Various Colors)
- Red Onions
- Zucchini
- Cherry Tomatoes
- Olive Oil
- Garlic Powder
- Salt
- Pepper
- Skewers (Wooden or Metal)
Instructions
- Preheat the grill to medium-high heat (5 minutes).
- Cut bratwurst into bite-sized pieces (5 minutes).
- Chop bell peppers, red onions, and zucchini (5-10 minutes).
- Toss bratwurst and vegetables with olive oil, garlic powder, salt, and pepper in a bowl (3 minutes).
- Thread bratwurst and veggies onto skewers (5-10 minutes).
- Grill kabobs for 10-15 minutes, turning occasionally.
- Serve hot and enjoy!
Notes
Perfect for customizing with any leftover vegetables you have. Serve with dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg